Personal chef service and personal brand.

Executed high volume catering for 300+ guests by maintaining smooth operations during high volume events. Organized backend operations of catering events including food costing, menu development, and event planning.

Lead and managed a team of 10+ cooks from hiring to performance management by proactively implementing protocol. Coordinated and oversaw food preparation and presentation of events while ensuring quality control and satisfaction.Entertained prestigious clients such as David Zwirner, NYFW, The MET, Glossier, Nike, Alexander Wang.Collaborated with fellow line cooks and chefs to prepare 20+ menu items daily while mitigating food waste.Implemented a weekly rotation of grab and go food items for Dimes Market including fermented foods and seasonal items.

Assessed the quality of specifications and technical design documents in order to ensure timely, relevant and meaningful feedback.Decreased engineers’ workload by 25% by developing an organized system for storing and locating their CAD drafts.