Lauren Ostrowski

Lauren Ostrowski Email and Phone Number

Vice President Procurement and Sourcing @ Parker Food Group
Texas, United States
Lauren Ostrowski's Location
Dallas-Fort Worth Metroplex, United States, United States
Lauren Ostrowski's Contact Details

Lauren Ostrowski work email

Lauren Ostrowski personal email

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About Lauren Ostrowski

Lauren Ostrowski is a Vice President Procurement and Sourcing at Parker Food Group. She possess expertise in food technology, product development, teamwork, food industry, team leadership and 14 more skills. Colleagues describe her as "If I had to describe Lauren’s work style it would be “agile and incredibly productive.” During her time as Supply Manager for Frito-Lay, Lauren and I worked together on managing the packaging supply chain for both Tostitos and Cheetos, two of Frito-Lay’s billion-dollar brands. She took over Cheetos on last-minute notice right before several big projects were kicking off and it was a seamless transition. She hit the ground running and learned the business fast, saving the brand tens of thousands of dollars in obsolete material costs. She could have chosen to stay in her cube swamped in spreadsheets and data models, but Lauren made herself available at every opportunity to work directly with others. She replied promptly to emails and, even more critically, followed up regularly with new information to keep everyone aligned on constantly evolving plans. My Printpack coworkers and I will miss Lauren’s efficiency, friendly demeanor, and can-do attitude. Any team is lucky to have her."

Lauren Ostrowski's Current Company Details
Parker Food Group

Parker Food Group

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Vice President Procurement and Sourcing
Texas, United States
Employees:
23
Lauren Ostrowski Work Experience Details
  • Parker Food Group
    Vice President Procurement And Sourcing
    Parker Food Group
    Texas, United States
  • Parker Food Group
    Vice President Procurement & Sourcing
    Parker Food Group Sep 2022 - Present
  • Pepsico
    Global Procurement- Pfna Grain Buyer
    Pepsico Jan 2022 - Sep 2022
    Purchase, New York, Us
    • Managed an annual portfolio of $300+ million including wheat, cornmeal, and specialty grains for all North American Quaker and Frito Lay business• Executed commodity risk management programs through monthly forward coverage strategies with treasury and suppliers • Supported 100% sustainable supplier-sourced crops by 2025 through engagement of cover crop programs
  • Pepsico
    Global Procurement- Field Buyer
    Pepsico Oct 2019 - Dec 2021
    Purchase, New York, Us
    • Managed $90 million (700 million lbs.) of raw potatoes annually with 8 suppliers in 15 production areas• Worked directly with potato suppliers to negotiate contracts, manage inventory, and monitor quality • Maintained open channels of communications with growers and plants including weekly quality meetings to ensure each plant received the right size and solids for their production needs• Delivered a target of $1.1 MM in 2020 Potato Productivity for the South-Central Region with an additional $1.8 MM for a total delivery of $2.9 MM• Supplier Diversity “Champion” for the Agro team supporting the growth and development of minority owned suppliers with 12.7% diverse spend penetration in 2020 (+1.8% PY)
  • Pepsico
    Supply Chain- Production Supply Chain Leader
    Pepsico Jan 2018 - Oct 2019
    Purchase, New York, Us
    • Managed a team of 27 operators and 9 production lines across corn and PC platforms• Supported staffing including hiring, training, and communication for front-line personnel• Lead daily pre-shift meetings focused on ingredient performance, quality, service, and safety• Communicate and collaborate with packaging, warehouse, and maintenance to solve operational issues and minimize downtime• Worked a flexible schedule including nights, weekends, and holiday coverage
  • Pepsico
    Global Procurement- Material Supply Manager
    Pepsico Jan 2017 - Jan 2018
    Purchase, New York, Us
    • Executed 13 national packaging changes including NFP updates for Tostitos, Santitas, and Rold Gold, Cheetos Puffs sodium reduction, and the Baked graphics refresh• Coordinated with film and seasoning suppliers and the FLNA deployment team • Aligned cross functional teams with material timelines during weekly Task Force meetings to support innovation and execution business initiatives• Reduced Baked & Cheetos Obsolescence cost by $1.1 MM in P5-P13 compared to 2016 • Forecasted weekly usage of over 330 SKUs for Tostitos, Cheetos, Rold Gold, Baked, and Santitas brands• Worked 304 Business Proposals insuring in-store dates were met • Lead the Material Supply team on the integration of the new PLM Cornerstone program
  • Pepsico
    Global Procurement Intern
    Pepsico Jun 2016 - Aug 2016
    Purchase, New York, Us
    • Developed a robust 52 week sourcing strategy for organic potatoes for the US• Realized productivity of $1.2 MM by recommending an incentive program overhaul• Built a financial model to analyze potato data and to explain changes in recent performance• Communicated with potato growers and visited 2 Frito-Lay plants and a potato farm• Strengthened my knowledge of contract negotiation strategy, regression analysis, and potato supply
  • Kellogg Company
    Global Rtec Food Technologist Intern
    Kellogg Company Jan 2014 - Jun 2014
    Battle Creek, Michigan, Us
    • Engineered a new pilot plant process for granola cereal products• Traveled to 5 different plants to assist start-up projects and produce sale samples for cereal and snack products• Participated in 2 sensory projects in conjunction with Sensory Effects in Chicago, Illinois that included 4 days of consumer panel analysis• Assisted with flavor projects resulting in travel to FONA and the Kerry Group• Interacted with cross functional teams across multiple business units including sensory, product development, engineering, and marketing
  • Bcw Food Products, Inc.
    Research And Development Intern
    Bcw Food Products, Inc. Jun 2013 - Aug 2013
    • Formulated new projects including brownies, cakes, and breads• Assisted in quality control performing salt and pH analysis tests• Expanded my knowledge of product development, food processing andmanufacturing procedures, and ingredient functionality• Spearheaded a document management program for C of As and SOPs

Lauren Ostrowski Skills

Food Technology Product Development Teamwork Food Industry Team Leadership Food Safety Project Management Haccp Food Engineering Ingredients Customer Service Research Microsoft Office Communication Problem Solving Food And Beverage Food Science Food Powerpoint

Lauren Ostrowski Education Details

  • Texas A&M University
    Texas A&M University
    Master Of Agribusiness (Mab)
  • Texas A&M University
    Texas A&M University
    Food Science And Technology

Frequently Asked Questions about Lauren Ostrowski

What company does Lauren Ostrowski work for?

Lauren Ostrowski works for Parker Food Group

What is Lauren Ostrowski's role at the current company?

Lauren Ostrowski's current role is Vice President Procurement and Sourcing.

What is Lauren Ostrowski's email address?

Lauren Ostrowski's email address is la****@****ico.com

What is Lauren Ostrowski's direct phone number?

Lauren Ostrowski's direct phone number is +128179*****

What schools did Lauren Ostrowski attend?

Lauren Ostrowski attended Texas A&m University, Texas A&m University.

What are some of Lauren Ostrowski's interests?

Lauren Ostrowski has interest in Civil Rights And Social Action, Education, Poverty Alleviation, Science And Technology, Disaster And Humanitarian Relief, Human Rights, Health.

What skills is Lauren Ostrowski known for?

Lauren Ostrowski has skills like Food Technology, Product Development, Teamwork, Food Industry, Team Leadership, Food Safety, Project Management, Haccp, Food Engineering, Ingredients, Customer Service, Research.

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