Laras Hapsari Email & Phone Number

Balikpapan, Kalimantan Timur, Indonesia

Balikpapan, Kalimantan Timur, Indonesia

-Introduce pegadaian product to our new customer and doing upselling & crosselling activity with it -Build good relationship with other parties in order to make a deal or work agreement -Plan B2B even B2C sales strategy -Doing literation to educate people about our brand, and branding our company

Balikpapan, East Kalimantan, Indonesia

1.Supervise and evaluate daily restaurant operation in order achieve the targeted kpi an keed operation run effective and effisien2.Recruit, hire, train, over 50 crew on hospitality skills, food & beverage knowledge, safety& security food safety standards.3.Keep payroll and contract data updated. 4.Design Work schedule for over 50 crew based on regulation and always achieve targeted work productivity and crew labor.5.Increasing Crew skill percentage from 59% to 61% by doing 4 step training. 6.Daily inventory administration , supervise delivery activity for over 100 items with no mistake.7.Maintaining Storage layout based on food safety standard keep the pest away. 8.Ensuring crew receive facility based on regulation ( uniform, name tag )9.Maintaining POWER of SALES activity during shift

Sleman, Daerah Istimewa Yogyakarta, Indonesia

- Analyze root cause of defect product with 7 tools method