I taught non-english speakers aged 2-17 in an afterschool program. As the only adult present in a classroom of up to 13 students, I was not only responsible for the curriculum, but also their well being. I was entrusted to travel great distances and arrive hours early to present the best lessons possible.

Manages the daily needs of the office including scheduling and administrative support for office executives.

Accomplishes restaurant human resource objectives by recruiting, selecting, training, scheduling, coaching, and disciplining employees; communicating job expectations; monitoring, appraising, and reviewing job contributions; enforcing policies and procedures.Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; identifying trends; determining system improvements; implementing change.

Responsible for taking money in the form of cash, check, or credit card from patrons in exchange for quality products. Scans items, provides change, balances drawer, and processes card transactions.

Maintains office services by organizing office operations and procedures; preparing payroll; controlling correspondence; designing filing systems; reviewing and approving supply requisitions; assigning and monitoring clerical functions.