Larry Egan Email & Phone Number

Dublin, Ireland

• Lead packaging teams to produce products at World Class customer service levels, quality standards, and within budget.• Lead and develop the team to demonstrate the required cultural behaviours and to deliver the production objectives.• Provide continuity across the shifts; eg RCA’s, Trials, meetings.• Assist with recruitment into the department.• Apply Manufacturing Excellence tools and techniques such as RCA, RCM, 5S, SPC and any new techniques that emerge to drive site performance towards world class in terms of customer service and quality.• Effective management of local budget and significant potential impact on raw materials costs and site capacity & yield.• People Leader; demonstrate a strong commitment to personal & team development, through agreed training & development programs.• Responsible for health, safety, environment and hygiene initiatives including meetings, inspections, risk assessments and audits.• Took lead on health and safety agenda, introduced many new ways of working. Worked with external production company to design and implement a new DVD for induction of all new employees to the department• Utilise safe systems of working and risk assessment of plant and processes.• Pro-actively seeks opportunities to improve work environment. Develop the necessary awareness and skills within team members to enable them to demonstrate appropriate behaviours• SAP superuser with the ability to interrogate / resolve system problems• Own KPI’s relevant to the role and act to ensure that they are achieved

Dublin, Ireland

Held 3 different positions within the brewer group.1 year as BBA brewer (concentrate production), 1 year as Brewhouse brewer and remainder as continuous improvement (CI) brewer.• Worked with CI team to introduce, plan, and roll out new projects• Designed new screens for retrospective tracking of plant for troubleshooting purposes, working with external design and saftware companies• Adherence to team’s KPI’s, constantly seeking ways to improve them• Maintained flexibility when needed for customer needs and within the team and process – by acting rapidly to changing needs and unexpected changes.• Planning of shift in advance of upcoming demands – organizing vessel movements/changes to meet demands.• Training of new brew house operators.• Took part in RCA sessions to resolve problems• Weekly and monthly stock takes when on relevant shift and act accordingly.

Dublin

• Analytical analysis of routine (global quality monitoring programme), in house project and trial samples received from global wholly owned and third party sites and from the in house pilot plant, to defined SLAs• Chaired the health and safety committee for one year. Ensured completion of work streams. Designed and implemented following years objectives and ensured progress of same• Organised the first ever all day health and safety day for the department in September 2009. Facilitated the ‘blind to the hazards’ session during this day• Managed overseas sites sourcing and training of HPLC. Set up HPLCs and trained analysts in Nigeria, Malaysia and Dundalk• Managed the servicing and maintainance contracts of all equipment in the laboratory• Advised other wholly owned/third party sites on department recommended equipment and troubleshooting of existing equipment• Responsible for sourcing, trialling and implementing new and improved equipment for in house laboratory in responsible areas of laboratory with possible roll out to other sites where relevant

Dublin, Ireland

• Worked as Technician C in the main laboratory as cover for maternity leave.• Wet chemistry analytical methods involving analysis of IPPC, waste and other samples from surveys including lakes, riverine and estuary monitoring. Field work sampling of IPPC, waste and estuarine sites. Gas monitoring of some sites carried out.• Liaised with EPA inspectors and members of the organization at many levels. • Other general laboratory duties also performed including Q.C./solution preparation, SOP review, equipment calibration and validation.

Cork, Ireland

• Held the title of Shift Supervisor working as part of the quality control and management team.• Had sole responsibility for the site at weekends and at night.• Ensured that the product was produced in an efficient, cost effective hygienic and safe manner in accordance with the procedures laid out in the Quality and Manufacturing procedures manual.• Records of every part of the production process were carefully prepared and filed.• Responsible for up to 20 operatives working a three-shift Rota.• Monitoring of raw materials and finished product, and ensuring the correct quantities of ingredients were used. Implemented and ensured GMP was in place at all times.• Liaised with Quality Assurance Manager to ensure quality of product was of the highest standard.• Liaised with the Production Manager to ensure production targets were met.• Health and Safety – held safety meetings, safety audits, risk assessments and accident investigations. Hygiene standard and hygiene audits.• Carried out ISO 9002 Standards, Audits and HACCP reports for production, maintainance and energy committee meetings.