Managing Director And Founder
Twenty Twenty Lifestyle Group Limited
AeroLeads people directory · profile
Larry E. Cowle Email & Phone Number
Managing Director and Founder
at
Twenty Twenty Lifestyle Group Limited
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Twenty Twenty Lifestyle Group Limited
Role
Managing Director and Founder
Location
Hong Kong SAR, Hong Kong, Hong Kong
Who is Larry E. Cowle? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Larry E. Cowle is listed as Managing Director and Founder at Twenty Twenty Lifestyle Group Limited, based in Hong Kong SAR, Hong Kong, Hong Kong. AeroLeads shows a matched LinkedIn profile for Larry E. Cowle.
Larry E. Cowle previously worked as Managing Director / Founder at Twenty Twenty Lifestyle Group Limited and Country Manager at Sculpture Hospitality Hong Kong. Larry E. Cowle holds Associates Degree In Culinary Arts, Culinary Arts Hospitality Management from Culinary Institute Of America.
Profile bio
About Larry E. Cowle
A lifelong passion for the hospitality industry with a keen insight into operations challenges on all levels with a positive proactive approach to resolving issues and improving the bottom line. 30 plus years of junior, senior and executive level management experience in the global hospitality industry, a dynamic leader, who understands and is focused on all aspects of the business from guest service to the bottom line attaining and optimizing any and all opportunities presented. With over 20 years of executive management experience on the ground in Asia (HK, Phil., Malaysia, Macau, and China). Accomplished senior manager with extensive experience in the hospitality sector across a diverse range of Five Star Hotel Properties and Casino’s, Multi-Concept Restaurant Groups and Clubs and independent restaurants in Asia and the United States. Proven and consistent track record of tactful and effective ability to interact with a wide range of people from varying backgrounds much of my Asian experience has been working with key management or culinary talents from around the globe (Expats) and a strong brigade of junior staff local talent. An articulate organizer, who knows the importance of planning and follow-through, with my work remaining thorough, detail-conscious and resourceful. STRENGTHS• Business Analysis & Assessment • Concept Development, Project Design & Development • Project Management Pre-Opening, Opening and/or Repositioning • Brand Development• Business Financial Assessment, Financial Forecasting• Business Profit Optimization• Detailed Business Audit• Operational Challenges Issue Resolution • Brand-Centric R&D• Event Management & Execution (small or large scale)• Brand Building through Partnerships & Innovative Marketing • Marketing Program Development & Execution • Partner & Sponsor Development & Management• Franchise Management (Brand Management/Representation, Franchise/Franchisee Business Relationship Management, Franchise Audit)
Listed skills include Hospitality Management, Food And Beverage, Food, Hospitality Industry, and 46 others.
Current workplace
Larry E. Cowle's current company
Company context helps verify the profile and gives searchers a useful next step.
Twenty Twenty Lifestyle Group Limited
10 roles · 36 years
Larry E. Cowle work experience
A career timeline built from the work history available for this profile.
Managing Director / Founder
Current
Twenty Twenty Lifestyle Group Limited
Twenty Twenty Lifestyle Group is a new venture started to aid F&B operators on multiple levels bridge the east/west gap and explore new and existing opportunities in the Asian food and beverage and hospitality industry. Food and Beverage Consultancy, ready to apply 25 plus years of global F&B experience on multiple levels from front liner to the board.
Aug 2015 - Present
Country Manager
Sculpture Hospitality Hong Kong
Inventory experts serving hospitality professionals around the globe since 1988, with over 400 offices and established markets in over 50 countries Sculpture Hospitality is the industry leader in revenue enhancement through inventory control. If you are an operator responsible for one more high volume F&B venues and you question the numbers you get every.
Oct 2016 - Oct 2017
Brand Manager Asia Pacific
Borealis Rare Iceberg Beer
WEBSITE - http://ofthenorth.ca/BOREALIS RARE ICEBERG BEER THE BEERA natural wonder for one's personal enjoymentCLEANFor seekers of the finest, connoisseurs of the best, Borealis Rare Iceberg Beer is a temptation too great. As a rare single malt is to whisky, this beer is in a class all of its own.CRISPBorealis Rare Iceberg Beer is produced exclusively from.
Jan 2015 - Mar 2017
Chief Operating Officer
Ib Distribution
Joined this startup company to assist in the growth and development of the group’s business. The company distributes wines and spirits as well as live seafood (lobster, oysters, mussels, clams, crab) plus other gourmet food products. Upon joining I was tasked with establishment of SOP for the entire company. In addition I began development of a restaurant.
Mar 2015 - Jul 2015
Director Corporate Development
Recruited and hired to assist the group in future development plans in addition to identifying new opportunities for the group I was directly involved in executive level group management of operations with the objective of improving business units individually and collectively as a group via operational audits, systems establishment and business process.
Jan 2008 - Mar 2015
Managing Director
Asian Premier Ventures (Apv), Hospitality Management & Consultancy Services (Hk & Pi)
F&B Consultant, Franchise Development, Franchise Brokers, owner and developer of the Spud Fry System. Opened this consulting business in the Philippines. Worked with several industry associates to establish and assist local operators in the hospitality industry. Over a 5 year period in the Philippines APV held contracts F&B related operational and training.
Oct 2002 - Jan 2008
Director Of Food & Beverage
Peninsula Manila
A member of the executive management team of this prestigious 5 star deluxe hotel located in the heart of the Philippines financial district “Makati”. In charge of the food and beverage operations consisting of 10 F&B operations with 350 regular employees and 100 casual employees per day with an average check of 550 Pesos (11 USD) per person. Monthly.
Oct 2000 - Oct 2002
Vice President - Operations
Skyline Concepts International Foodservice Developments
Involved in the development of new restaurant concepts. Directly responsible for the construction of operations procedures, manuals and materials. Reviewed construction drawings and advised on construction and design elements of the rollout of five brands (“Mississippi Slim’s Real American Barbecue”, full service family style, “Baker Bros. American Deli”.
May 1998 - Sep 2000
Kicks Lounge Manager
Martiott Hotel San Diego Calf
1990 - 1993
~3 yrs
1 education record
Larry E. Cowle education
FAQ
Frequently asked questions about Larry E. Cowle
Quick answers generated from the profile data available on this page.
What company does Larry E. Cowle work for?
Larry E. Cowle works for Twenty Twenty Lifestyle Group Limited.
What is Larry E. Cowle's role at Twenty Twenty Lifestyle Group Limited?
Larry E. Cowle is listed as Managing Director and Founder at Twenty Twenty Lifestyle Group Limited.
Where is Larry E. Cowle based?
Larry E. Cowle is based in Hong Kong SAR, Hong Kong, Hong Kong while working with Twenty Twenty Lifestyle Group Limited.
What companies has Larry E. Cowle worked for?
Larry E. Cowle has worked for Twenty Twenty Lifestyle Group Limited, Sculpture Hospitality Hong Kong, Borealis Rare Iceberg Beer, Ib Distribution, and Epicurean Management Limited.
How can I contact Larry E. Cowle?
You can use AeroLeads to view verified contact signals for Larry E. Cowle at Twenty Twenty Lifestyle Group Limited, including work email, phone, and LinkedIn data when available.
What schools did Larry E. Cowle attend?
Larry E. Cowle holds Associates Degree In Culinary Arts, Culinary Arts Hospitality Management from Culinary Institute Of America.
What skills is Larry E. Cowle known for?
Larry E. Cowle is listed with skills including Hospitality Management, Food And Beverage, Food, Hospitality Industry, Catering, Hotels, Restaurants, and Hospitality.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial