Larry Doyle

Larry Doyle Email and Phone Number

Culinary Director | Concept Development | Team Builder | Culinary Innovation @
Larry Doyle's Location
Dallas, Texas, United States, United States
Larry Doyle's Contact Details

Larry Doyle personal email

n/a
About Larry Doyle

Creative leader with a passion for food and quality skilled in utilizing market/business analysis, trends, and consumer insights translating those into menu strategies and product innovation that drive traffic, profitability, and market excitement.Engaged team builder that develops highly productive teams creating an environment that fosters cross functional collaboration and consistently drives results

Larry Doyle's Current Company Details
Shinsei, Lovers Seafood, Dea

Shinsei, Lovers Seafood, Dea

Culinary Director | Concept Development | Team Builder | Culinary Innovation
Larry Doyle Work Experience Details
  • Shinsei, Lovers Seafood, Dea
    Culinary Director
    Shinsei, Lovers Seafood, Dea Jun 2020 - Present
    Dallas, Texas, United States
    Concept Creation and Development, Innovation, Menu Strategy and Profitability, Culinary Operations, Team Building.
  • Choice Hotels International
    Brand Strategy Director
    Choice Hotels International Feb 2018 - Jul 2020
    Washington Dc-Baltimore Area
    • Lead brand strategy for Quality, Clarion, and Clarion Pointe Hotels. • Portfolio represents 1800 units and over $2B in 2019 Gross Room Revenues.• Developed new hotel brand, Clarion Pointe. A midscale hotel brand focused on delivering modern amenities at an affordable price.• 50 hotels in the pipeline with growth estimates of 250 by 2023.• Developed quick serve restaurant concept “Bistro C” for Clarion Hotels. This is a plug and play concepts that allowed hotel owners to convert non performing restaurant spaces to a low cost easy to operate model.
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  • Brinker International
    Director Culinary Innovation
    Brinker International 2016 - 2018
    Dallas/Fort Worth Area
    • Led culinary product development for all aspects of the Chili’s brand for both U.S. domestic and global markets. • Managed innovation projects across the menu directing a team of 4 chefs. • Managed culinary cross functional efforts aligning objectives with marketing, operations, finance, supply chain, and external vendor partners.
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  • T.G.I. Friday'S
    Senior Director Global Culinary Innovation
    T.G.I. Friday'S 2012 - 2016
    Dallas/Fort Worth Area
    • Directed all aspects of the brand’s culinary innovation and operations establishing consistent menu strategy, vision, and operational consistency across all 950 restaurants in U.S and international markets.• Managed all innovation projects with a team of 6 chefs leading the innovation process thru market/business analysis, consumer insights, research, ideation, development, testing, evaluation, training, and implementation.
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  • Carlson Restaurants Worldwide
    Director International R&D
    Carlson Restaurants Worldwide 2005 - 2012
    Dallas/Fort Worth Area
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  • T.G.I. Fridays
    Corporate Executive Chef
    T.G.I. Fridays 2002 - 2005
    Dallas/Fort Worth Area
    View
  • T.G.I. Fridays
    Executive Chef - Fishbowl Restaurant
    T.G.I. Fridays 2000 - 2002
    Dallas/Fort Worth Area
    View

Larry Doyle Skills

Food Service Menu Development Food Industry Restaurants Restaurant Management Food Hospitality Food Safety Hotels Income Statement Culinary Skills Team Building Food And Beverage Hospitality Management Budgets Banquets Customer Service Time Management Fine Dining Catering Multi Unit Franchising Hiring Cooking Franchise Consulting Wine New Restaurant Openings Ingredients P&l Management P&l Profit Banquet Operations Hospitality Industry Budgeting Hotel Management

Larry Doyle Education Details

Frequently Asked Questions about Larry Doyle

What company does Larry Doyle work for?

Larry Doyle works for Shinsei, Lovers Seafood, Dea

What is Larry Doyle's role at the current company?

Larry Doyle's current role is Culinary Director | Concept Development | Team Builder | Culinary Innovation.

What is Larry Doyle's email address?

Larry Doyle's email address is la****@****els.com

What schools did Larry Doyle attend?

Larry Doyle attended Culinary Institute Of America.

What skills is Larry Doyle known for?

Larry Doyle has skills like Food Service, Menu Development, Food Industry, Restaurants, Restaurant Management, Food, Hospitality, Food Safety, Hotels, Income Statement, Culinary Skills, Team Building.

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