Culinary Director
Current
Shinsei, Lovers Seafood, Dea
Concept Creation and Development, Innovation, Menu Strategy and Profitability, Culinary Operations, Team Building.
Jun 2020 - Present
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Larry Doyle Email & Phone Number
Culinary Director | Concept Development | Team Builder | Culinary Innovation
at
Shinsei, Lovers Seafood, Dea
1 work email found
@choicehotels.com
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Shinsei, Lovers Seafood, Dea
Role
Culinary Director | Concept Development | Team Builder | Culinary Innovation
Location
Dallas, Texas, United States
Who is Larry Doyle? Overview
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Quick answer
Larry Doyle is listed as Culinary Director | Concept Development | Team Builder | Culinary Innovation at Shinsei, Lovers Seafood, Dea, based in Dallas, Texas, United States. AeroLeads shows a work email signal at choicehotels.com and a matched LinkedIn profile for Larry Doyle.
Larry Doyle previously worked as Culinary Director at Shinsei, Lovers Seafood, Dea and Brand Strategy Director at Choice Hotels International. Larry Doyle holds Aos, Culinary Arts/Chef Training from Culinary Institute Of America.
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{first}.{last}@choicehotels.com
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Profile bio
About Larry Doyle
Creative leader with a passion for food and quality skilled in utilizing market/business analysis, trends, and consumer insights translating those into menu strategies and product innovation that drive traffic, profitability, and market excitement.Engaged team builder that develops highly productive teams creating an environment that fosters cross functional collaboration and consistently drives results
Listed skills include Food Service, Menu Development, Food Industry, Restaurants, and 31 others.
Current workplace
Larry Doyle's current company
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Shinsei, Lovers Seafood, Dea
7 roles · 27 years
Larry Doyle work experience
A career timeline built from the work history available for this profile.
Brand Strategy Director
• Lead brand strategy for Quality, Clarion, and Clarion Pointe Hotels. • Portfolio represents 1800 units and over $2B in 2019 Gross Room Revenues.• Developed new hotel brand, Clarion Pointe. A midscale hotel brand focused on delivering modern amenities at an affordable price.• 50 hotels in the pipeline with growth estimates of 250 by 2023.• Developed quick serve restaurant concept “Bistro C” for Clarion Hotels. This is a plug and play concepts that allowed hotel owners to convert non performing restaurant spaces to a low cost easy to operate model.
Feb 2018 - Jul 2020
Director Culinary Innovation
• Led culinary product development for all aspects of the Chili’s brand for both U.S. domestic and global markets. • Managed innovation projects across the menu directing a team of 4 chefs. • Managed culinary cross functional efforts aligning objectives with marketing, operations, finance, supply chain, and external vendor partners.
2016 - 2018
~2 yrs
Senior Director Global Culinary Innovation
• Directed all aspects of the brand’s culinary innovation and operations establishing consistent menu strategy, vision, and operational consistency across all 950 restaurants in U.S and international markets.• Managed all innovation projects with a team of 6 chefs leading the innovation process thru market/business analysis, consumer insights, research, ideation, development, testing, evaluation, training, and implementation.
2012 - 2016
~4 yrs
Director International R&D
2005 - 2012
~7 yrs
Corporate Executive Chef
2002 - 2005
~3 yrs
Executive Chef - Fishbowl Restaurant
2000 - 2002
~2 yrs
1 education record
Larry Doyle education
FAQ
Frequently asked questions about Larry Doyle
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What company does Larry Doyle work for?
Larry Doyle works for Shinsei, Lovers Seafood, Dea.
What is Larry Doyle's role at Shinsei, Lovers Seafood, Dea?
Larry Doyle is listed as Culinary Director | Concept Development | Team Builder | Culinary Innovation at Shinsei, Lovers Seafood, Dea.
What is Larry Doyle's email address?
AeroLeads has found 1 work email signal at @choicehotels.com for Larry Doyle at Shinsei, Lovers Seafood, Dea.
Where is Larry Doyle based?
Larry Doyle is based in Dallas, Texas, United States while working with Shinsei, Lovers Seafood, Dea.
What companies has Larry Doyle worked for?
Larry Doyle has worked for Shinsei, Lovers Seafood, Dea, Choice Hotels International, Brinker International, T.G.I. Friday'S, and Carlson Restaurants Worldwide.
How can I contact Larry Doyle?
You can use AeroLeads to view verified contact signals for Larry Doyle at Shinsei, Lovers Seafood, Dea, including work email, phone, and LinkedIn data when available.
What schools did Larry Doyle attend?
Larry Doyle holds Aos, Culinary Arts/Chef Training from Culinary Institute Of America.
What skills is Larry Doyle known for?
Larry Doyle is listed with skills including Food Service, Menu Development, Food Industry, Restaurants, Restaurant Management, Food, Hospitality, and Food Safety.
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