Larry Sidoti
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Larry Sidoti Email & Phone Number

Chief Operating Officer TAG Restaurant Group, dba Eggs Inc at TAG Restaurant Group, dba Eggs Inc
Location: Huntington Beach, California, United States 9 work roles 2 schools
1 work email found @parisbaguette.com 3 phones found area 408 and 714 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 3 phones

Work email l****@parisbaguette.com
Direct phone (408) ***-****
LinkedIn Profile matched
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Current company
TAG Restaurant Group, dba Eggs Inc
Role
Chief Operating Officer TAG Restaurant Group, dba Eggs Inc
Location
Huntington Beach, California, United States

Who is Larry Sidoti? Overview

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Quick answer

Larry Sidoti is listed as Chief Operating Officer TAG Restaurant Group, dba Eggs Inc at TAG Restaurant Group, dba Eggs Inc, based in Huntington Beach, California, United States. AeroLeads shows a work email signal at parisbaguette.com, phone signal with area code 408, 714, and a matched LinkedIn profile for Larry Sidoti.

Larry Sidoti previously worked as Chief Operating Officer at Tag Restaurant Group, Dba Eggs Inc and Chief Development Officer at Pokéworks. Larry Sidoti holds Bachelor Of Arts (Ba), Communications, Advertising from California State University, Fullerton.

Company email context

Email format at TAG Restaurant Group, dba Eggs Inc

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{first_initial}{last}@parisbaguette.com
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Profile bio

About Larry Sidoti

LEADER | CHANGE AGENT |Innovative and collaborative ROI-driven leader with 25+ years of experience igniting growth and driving dramatic gains in revenue, profitability, and market share for emerging and established brands. Recognized for pioneering fast-growing start-ups, I take pride in growing and developing the right talent along with unique brands creating the culture, processes, and customer experience needed to help companies excel in the highly competitive fast-casual product and service ecosystems. LEADING ORGANIZATIONS TO ACHIEVE OPERATIONAL EXCELLENCE AND UNIQUE CULTUREOver the last decade, I have honed many skills including how to maximize profit through strategic and cultural change. As an entrepreneurial, performance-focused leader, my strategy involves grooming a diverse team and promoting an empowering culture based on values of transparency, integrity, trust, and respect. I strive to create collaborative environments and also appreciate the responsibility of driving a goal to completion. My true joy comes from working with, and learning from, people with shared goals and vision to build a strong brand and ultimately an even stronger and enduring culture.TURNAROUND STRATEGISTI am change agent, strategist, and leader with repeated success in maximizing business growth through a comprehensive business acumen that spans real estate and market planning, store design & development, operations, marketing, supply chain, technology, licensing/ franchising, financial analysis, transactional management, and general business development. I drive improvements across all departments while establishing a unified vision for the brand aligned with food quality, service, sales growth, and profit targets. KEY MILESTONES:► Drove $52M+ annual sales and doubled store count. (Paris Baguette)► Reduced food costs by 4 points. (Paris Baguette)► Founder of Juice it Up and an early pioneer in the juice and smoothie space.► Grew the Yogurtland brand—$28M to $185M annual sales in 5 years—positioning Yogurtland as the industry’s Gold standard.SPECIALTIES:• Restaurant Operations• Food Service & Franchise Business Expansion• Strategic Planning• Transformational Leadership / Servant Leader• Corporate Team Building• Brand Management• Negotiations and Deal Structuring• Turnaround Specialist• Strategic Visionary• Change Agent• Human Capital and People Development• Business Growth and Expansion

Listed skills include Franchising, Strategic Planning, Team Building, Management, and 16 others.

Current workplace

Larry Sidoti's current company

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TAG Restaurant Group, dba Eggs Inc
Tag Restaurant Group, Dba Eggs Inc
Chief Operating Officer TAG Restaurant Group, dba Eggs Inc
9 roles

Larry Sidoti work experience

A career timeline built from the work history available for this profile.

Chief Operating Officer

Current
Tag Restaurant Group, Dba Eggs Inc
Jun 2023 - Present

Chief Development Officer

Irvine, CA, US

  • Lead development team and brand’s real estate and site selection strategy, construction management, and franchise recruitment. Influential member of the leadership team transitioning the company from a founder-led.
  • Opened 22 new restaurants within first 18 months.
  • Added 80 new franchise agreements during a challenging pandemic marketplace, including key international expansion within the Canadian market.
  • Renegotiated post-covid terms for company and franchise leases, saving thousands in future and deferred rents.
  • Increased trust and collaboration throughout the organization with stakeholders including franchisees, landlords, and suppliers.
Mar 2021 - Jun 2023

Chief Development Officer

St Petersburg, Florida, US

CHIEF DEVELOPMENT OFFICER Recruited to create, implement and execute the strategic growth initiatives for two emerging fast casual brands (Garbanzo Mediterranean Fresh and La Boulangerie), and sit on the executive team. Reporting directly to the CEO, lead franchise recruitment, real estate site identification and acquisition, and transforming company from.

Jun 2018 - Jan 2021

Chief Development Officer

Moonachie, New Jersey, US

As Chief Development Officer, I was recruited to develop and deploy the company’s growth strategy, objectives, and critical path from scratch, driving cultural change, while reporting to the President/CEO. In this role, I manage operations including corporate development, franchise recruitment, real estate strategy, site acquisition, design and.

Jun 2015 - Jun 2018

Vice President Of Franchise Development

Balboa, California, US

Appointed as the member of the Executive Team, I devised and deployed a strategic growth franchise initiative. I quickly identified and resolved major issues while producing visionary plans to sustain future success.DELIVERED RESULTS:➠ PROVIDED TRANSFORMATIONAL LEADERSHIP IN CREATING A SCALABLE MODEL AND STRENGTHENED THE FRANCHISE BUSINESSI reshaped the.

Sep 2014 - Jun 2015

Vice President Of Development And Operations

Irvine, California, US

  • VICE PRESIDENT OF DEVELOPMENT & OPERATIONS, 2009–2014Hired to direct 2 key departments in dual role, reporting to CEO.Operations: Oversaw $100M P&L and 9 direct reports. Introduced processes/procedures that improved.
  • Positioned the Yogurtland brand as the industry’s gold standard
  • Grew annual sales from $28M annual sales to $200M annual sales in 5 years.
  • Average Unit Volumes: Achieved and maintained the industry’s highest AUVs
  • Boosted performance and team building by transforming company culture into a collaborative, empowering environment while driving productivity.
  • Delivered successful international deals in 5 countries in 5 years. o Solidified area development agreements—commitments to 200+ units. o Awarded 400+ franchise agreements.
May 2009 - Jul 2014

Vice President Of Development

US

Appointed to turn around functional operations of development teams and expand the brand for Mrs. Fields Famous Brands, I reported to the President. I led operational processes for teams in real estate, franchise development, project management, and construction, while navigating $50M P&L. DELIVERED RESULTS:► Revitalized processes, procedures, and team.

Jan 2008 - May 2009

Vice President Of Development

Newport Beach, California, US

As Vice President of Development, lead a 3-member team for all growth and development activities. Oversaw and led the entire franchise development processes, including selecting, analyzing, and securing sites, evaluating applicants, and disclosing and approving all potential franchisees. Provided training, coaching and support to the sales staff.

Jun 2002 - Jan 2008

Founder And Coo

Newport Beach, California, US

Founded and developed Juice it Up, a juice and smoothie bar retail chain from concept origination, branding, and menu development to store operations and market positioning. Led the management team with strategic planning, budgeting, forecasting, vendor/lease negotiations, site selection, marketing strategies, and brand development while navigating $15+mil.

Feb 1995 - Jun 2002
2 education records

Larry Sidoti education

Bachelor Of Arts (Ba), Communications, Advertising

California State University, Fullerton

Mba, Business Administration And Management, General

University Of Phoenix
FAQ

Frequently asked questions about Larry Sidoti

Quick answers generated from the profile data available on this page.

What company does Larry Sidoti work for?

Larry Sidoti works for TAG Restaurant Group, dba Eggs Inc.

What is Larry Sidoti's role at TAG Restaurant Group, dba Eggs Inc?

Larry Sidoti is listed as Chief Operating Officer TAG Restaurant Group, dba Eggs Inc at TAG Restaurant Group, dba Eggs Inc.

What is Larry Sidoti's email address?

AeroLeads has found 1 work email signal at @parisbaguette.com for Larry Sidoti at TAG Restaurant Group, dba Eggs Inc.

What is Larry Sidoti's phone number?

AeroLeads has found 3 phone signal(s) with area code 408, 714 for Larry Sidoti at TAG Restaurant Group, dba Eggs Inc.

Where is Larry Sidoti based?

Larry Sidoti is based in Huntington Beach, California, United States while working with TAG Restaurant Group, dba Eggs Inc.

What companies has Larry Sidoti worked for?

Larry Sidoti has worked for Tag Restaurant Group, Dba Eggs Inc, Pokéworks, Garbanzo Mediterranean Fresh, Paris Baguette America, and Ruby'S Diner, Inc..

How can I contact Larry Sidoti?

You can use AeroLeads to view verified contact signals for Larry Sidoti at TAG Restaurant Group, dba Eggs Inc, including work email, phone, and LinkedIn data when available.

What schools did Larry Sidoti attend?

Larry Sidoti holds Bachelor Of Arts (Ba), Communications, Advertising from California State University, Fullerton.

What skills is Larry Sidoti known for?

Larry Sidoti is listed with skills including Franchising, Strategic Planning, Team Building, Management, Retail, P&L Management, Franchise Consulting, and Restaurants.

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