Lars Månsson Email & Phone Number

Aarhus

I am a consultant at the Danish Technological Institute (DTI), a self-owned non-profit institution. I collaborate with the food industry and universities, specializing in developing distinctive food products. My primary focus involves conducting shelf-life experiments, analyzing oxidation reactions, providing recommendations for protective solutions, and assisting customers in preserving the chemical and physical properties of their products.

Galten, Region Midtjylland, Danmark

- Planning and execution of customer projects - Development and validation of analytical methods for daily operations- Development of the e-cigarette business area at Eurofins - Engaged in the European and International e-cigarette working groups (CEN/TC 437 and ISO/TC 126)- Compliance test of: E-cigarette/e-liquid, Protective suit & glove material (permeation and degradation), Drinking Water Installation (chemical in migration water and sensory assessment, biofilm formation)… Show more - Planning and execution of customer projects - Development and validation of analytical methods for daily operations- Development of the e-cigarette business area at Eurofins - Engaged in the European and International e-cigarette working groups (CEN/TC 437 and ISO/TC 126)- Compliance test of: E-cigarette/e-liquid, Protective suit & glove material (permeation and degradation), Drinking Water Installation (chemical in migration water and sensory assessment, biofilm formation), Building Construction Material testing (chemical and physical tests) and Food Packaging/Food Contact Material testing. - Process optimization and practice within LEAN principles Show less

Aarhus, Dk

- Managed product development projects after stage-gate-model- Developed food ingredients (antioxidants) for a wide range of food applications (emulsions, meat, beverage, oils & fats, pet food etc.) - Developed analytical methods and various food model systems- Filed four patent applications on plant extract mixtures with antioxidant synergistic activity (2009, 2010, 2013 and 2015)- Formulated commercial products (antioxidants and carriers)- Global interaction with business,… Show more - Managed product development projects after stage-gate-model- Developed food ingredients (antioxidants) for a wide range of food applications (emulsions, meat, beverage, oils & fats, pet food etc.) - Developed analytical methods and various food model systems- Filed four patent applications on plant extract mixtures with antioxidant synergistic activity (2009, 2010, 2013 and 2015)- Formulated commercial products (antioxidants and carriers)- Global interaction with business, sales, purchasing, suppliers, R&D, regulatory, IP and customers- Planning and executing experimental trials in laboratory and application facilities - Documentation of experimental work in more than 50 scientific reports (three reports chosen as worldwide best quarterly report)- Writing test protocols, sales brochures, technical memorandum, handouts and internal and external sales presentations - Launch of GUARDIAN™ Green Tea Extract and GUARDIAN™ CHELOX L range- Technical support to customers and sales- QA/QC: setting specs. on raw materials and finished products, defining shelf-life, handling of deviations, evaluating alternative raw materials & suppliers and other technical questions- Regulation and legislation support - Supervision of MSc and PhD students- Data processing using statistical analysis, design of experiments; Multivariate and classical design- Experience with analytical instruments; ESR spectroscopy, UV-VIS, OSI, OXIPRES®, OXIDOGRAPH®, GC-MS, HPLC - Suggested the idea, layout and design of "Cafe Grindstedværket" an internal café at the Brabrand site where colleagues shares knowledge (and a beer) on Fridays- Organizer of the Annual DuPont Brabrand Poker Championship (from 2004 to 2012 I held 11 tournaments) Show less

Department Of Food Chemistry

- Measure antioxidant properties of plant extracts and oxidative changes in meat, chicken, culinary and dairy products- Writing internal reports and test protocols, analytical procedures- Use of multivariate data analysis and statistical design- Supervision of students - Advanced experience with analytical instruments; ESR spectroscopy, UV-VIS, GC, HPLC, Rancimat, OXIDOGRAPH®

Avedoere Holme, Dk

- Literature studies supporting the development and marketing of natural additives for feed and drinking water - Building up laboratory facilities and implementing analytical methods for quality management

Slagelse, Dk

- Microbiological, chemical and sensory analysis of dairy products - Quality Management / HACCP and ISO 9002 - Product development of dairy products

Ringsted, Dk

- Microbiological, chemical and sensory analysis of meat products - Quality Management / implementation of ISO 9002 - Product development of meat products

Master Of Science, Food Science And Technology (Cand.Techn.Al)

- MSc thesis written in collaboration with Arla Foods (DK). “On-line Monitoring of Enzymatic Hydrolysis of Whey Protein” - BSc thesis.

Laboratory Technician (Laboratorietekniker)

Laboratory Technologist (Laborant)