Welcome to my profile! I am a hospitality entrepreneur and a matcha connoisseur with over 12 years of experience in the food and beverage industry. My core competencies include negotiation, new business development, start-ups, and leadership.I am passionate about creating and delivering high-quality products and services that meet the needs and expectations of customers and stakeholders. I have co-founded two start-ups, Sumo Matcha and Gastróma, with the vision of providing access to premium matcha and a seamless e-commerce solution for restaurateurs and hoteliers alike. I just concluded my adventure at Café Viskan and Viskan Vinbar, two award-winning venues in Borås, Sweden, where I managed the daily operations, staff training, and customer satisfaction. I love to travel the world, learn new things, and connect with people from diverse backgrounds and cultures. I have worked in several countries, including UAE, USA, Iceland, and Switzerland, and I speak Swedish, English, and a little indonesian. I have a bachelor's degree in International hotel management from Swiss Hotel Management School and University of Derby, as well as multiple certifications in mixology, first aid, and further training.If you are interested in learning more about me, my start-ups, or my projects, please feel free to contact me via email, phone, or Skype. I look forward to hearing from you soon. Have a lovely day!
-
Ceo And Co-FounderGastrómaBorås, Se
-
Co-FounderSumo Matcha Jan 2023 - PresentSwedenWelcome to Sumo Matcha! We're the founders of Sumo Matcha: two food and beverage enthusiasts who were disappointed with the low-quality matcha available in the Swedish market. So, we decided to take matters into our own hands and create our own brand!Our goal is simple: we want to provide everyone with access to high-quality matcha for culinary, barista, and ceremonial purposes. We're passionate about sourcing the best matcha from Japan and ensuring that it's both delicious and affordable. We work closely with our suppliers to make sure that our matcha is sustainably produced and of the highest quality.We believe that matcha should be accessible to everyone, regardless of their location or budget. That's why we offer a range of different grades of matcha to suit every taste and occasion.We're serious about quality and customer satisfaction. We're always experimenting with new recipes and ways to enjoy matcha, and we're excited to share our passion with you! -
Ceo & Co-FounderGastróma Dec 2021 - PresentBorås, Vastra Gotaland County, SwedenGastróma is a modern one-for-all e-commerce solution developed by combining hands-on experience with true grit and know-how, the vision is to provide a seamless one-stop purchasing solution for restaurateurs and hoteliers alike.
-
Restaurant ManagerViskan Group Sep 2020 - Oct 2023Borås, Vastra Gotaland County, SwedenCafé Viskan - in Borås is the leading café&bistro in the city. With it's young, vibrant ambience and strong sense of quality and growth the guest needs are always in focus. Awarded "Very Good Class" by White Guide Café in 2013, 2014, 2015. Elected café of the year 2021 by “Årets Butik i Borås”. Viskan Vinbar - rebranded in 2022, fun dining restaurant that serves excellent Neapolitan fare such as pizza and pasta. -
Restaurant ManagerCenter Hotels Sep 2018 - Aug 2020IcelandStay like a local in ReykjavikIf you’re looking for the real Reykjavik, head for the heart of the city and stay like a local. Managed by three generations of an Icelandic family, the eight hotels of the Center Hotels group cover every part of the city centre of Iceland’s capital. From urban chic to simple and snug, each one offers something a little different. Whatever your choice, the one thing you’ll always find is heartfelt hospitality. The kind that makes every traveller feel immediately at home. If you’ve come for an authentic Icelandic experience, welcome to Center Hotels in Reykjavik, Iceland. -
Rooms Division Management Training At The Sanctuary AtKiawah Island Golf Resort Feb 2017 - Jan 2018South Carolina - United States Of AmericaThis 255 room hotel, awarded the AAA Five Diamond and Forbes Five Star, features fine dining, Spa, ocean front and ocean view rooms, variety of suites, meeting and event space, reflects the history, charm and spirit of the beautiful South. • PBX – Communications: Operator• Front Desk: Guest Service Agent• Reservations: Reservation Agent• Club Lounge: Club Lounge Attendant, VIP Concierge• Guest Accommodations: Room Attendant, Turndown Attendant, Public Area Attendant, Houseman, Housekeeping Inspector, Office Coordinator, Guest Accommodations Manager on Duty -
Food & Beverage Management TrainingMandarin Oriental Hotel Group Mar 2016 - Aug 2016Abu Dhabi - United Arab EmiratesEmirates Palace, managed by Kempinski, Abu Dhabi’s iconic landmark showcasing Arabian culture and hospitality at its finest. Operational rotational training in various food and beverage outlets. • Rotation in various F&B outlets• Adhere to LQA standards• Upselling procedures• Prepare monthly promotions• Assist on monthly payroll/ weekly schedule• Handle guest complaints• Minibar operations• Fine dining operations• Bar operations• Breakfast service -
Beverage ManagerViskan Group Feb 2012 - Sep 2015West Gothia - SwedenCafé Viskan - in Borås is the leading café&bistro in the city. With it's young, vibrant ambience and strong sense of quality and growth the guest needs are always in focus. Awarded "Very Good Class" by White Guide Café in 2013, 2014, 2015. Viskan Vinbar - developed in 2013, is an exciting bistro & wine-bar with delicious tapas and cuisine with inspiration from the Mediterranean region. Casual atmosphere, exquisite food and friendly service. • Accountable for beverage orders and track of inventory• Processing of invoices• Preparation of the bars• Closure of the bars• Acting as Manager on Duty both in bar and service• Organize staff meetings and line-up prior to the shift• Training and Development of bartender and barista staffs • Maintain and develop the beverage section in accordance with current and fresh mixology trends
-
Assistant Bar ManagerPortar Restaurang Ab Jun 2011 - Jan 2012West Gothia - SwedenWiser's Pub, the local waterhole in Borås. A Canadian inspired pub adjacent with a nightclub & café. • Serving and mixing cocktails/beer• Preparation of the bar• Closure of the bar• Cleaning of the restaurant
L. Benjamin A. Hedlund Skills
L. Benjamin A. Hedlund Education Details
-
1St Class Honors -
1St Class Honors -
BäckängsgymnasietDiploma
Frequently Asked Questions about L. Benjamin A. Hedlund
What company does L. Benjamin A. Hedlund work for?
L. Benjamin A. Hedlund works for Gastróma
What is L. Benjamin A. Hedlund's role at the current company?
L. Benjamin A. Hedlund's current role is CEO and Co-Founder.
What schools did L. Benjamin A. Hedlund attend?
L. Benjamin A. Hedlund attended Swiss Hotel Management School, University Of Derby, Swiss Hotel Management School, Swiss Hotel Management School, Bäckängsgymnasiet.
What skills is L. Benjamin A. Hedlund known for?
L. Benjamin A. Hedlund has skills like Bartending, Operations Management, Barista, Restaurant Management, Event Management, Menu Development, Food And Beverage, Pos, Stock Control, Pegasus Opera, Cost Control, Front Office.
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial