I hold the role of service concept manager as well as service responsible. I am both responsible for the services that our partners and subcontractors deliver to us, and for creating a new sustainable systematic service concept within PM, together with the agile transformation. Making sure that we have an agile approach and creating a sustainable and customer focused model that is well connected to agile framework SAFe (Scaled agile framwork).Key skills: Leadership, Business model innovation, service concept, governance models, change management (ADKAR), LEAN, SAFe, System and Design Thinking.

As an ambassador for Ward Wines I hold the Gerard Bertrand wine tastings at different social events and gatherings. Wine tastings with a touch of knowledge and fun, depending of the customer needs. Contact me for more info or check out www.wardwines.se for any tasting enquiries.

As a management consultant I help organizations create goals and set new ways of working that emanate from a customer centered view, to create genuine effect for the customer. I help to eliminate waste and prioritize the things that really matter.I will make sure that we have a sustainable and systematic approach to why, what and how we work, especially for whom we are to deliver value. Regardless of industry or company size, we need to work with change management, value proposition and a supporting business model to sustain the delivery and flow of customer value. I use tools from different philosophies and tools like; System thinking, Prosci ADKAR, LEAN, THE, SAFe, ITIL, SIS, Devops, Agile, Scarfe and more

As a certified sommelier I hold wine tastings, shorter wine educations and participate in different fairs to promote wine and wine education. A wine tasting is fun and educational for any range of knowledge in the audience, my "thing" is to create a relaxed and enjoyable wine tasting in any context, weddings, anniversaries, fun for friends, any type of society. Contact me for more info!