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Lasak Dirgantara Email & Phone Number
F and B Research and Development
at
Donat Bahagia
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Role
F and B Research and Development
Location
West Bandung Regency, West Java, Indonesia
Company size
Who is Lasak Dirgantara? Overview
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Quick answer
Lasak Dirgantara is listed as F and B Research and Development at Donat Bahagia, a company with 46 employees, based in West Bandung Regency, West Java, Indonesia. AeroLeads shows a matched LinkedIn profile for Lasak Dirgantara.
Lasak Dirgantara previously worked as Food Research and Development Staff at Pt. Belah Doeren Internasional and Head Store Assistant at Donat Bahagia. Lasak Dirgantara holds Baking And Pastry Art/Baker/Pastry Cook, 6Th Semester from Sekolah Tinggi Pariwisata Bandung (Nhi).
Company email context
Email format at Donat Bahagia
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Donat Bahagia
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Profile bio
About Lasak Dirgantara
a Professional Pastry and Bakery cook with several years of exprerience in Hospitality, Supplier and Restaurant Industry. Commited to give best service and use kitchen equipment and maintain food process with HACCP procedural. have a various pastry and bakery recipe and able to follow the new recipe as required. attended as a participant in Chocolate competition at Salon Culinaire Jakarta 2019.
Listed skills include Tourism, Confectionery, Orchestral Music, Food, and 15 others.
Current workplace
Lasak Dirgantara's current company
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Donat Bahagia
9 roles
Lasak Dirgantara work experience
A career timeline built from the work history available for this profile.
Food Research And Development Staff
CurrentR&D staff is responsible for- Develop and Refine new product for new brands and existing brands targeting medium to high revenue, ensuring alignment with business goals.- Lead the end to end product development process, from ideation to prototyping, implementation, and determining competetive pricing for new brands.- Create effective and efficient work.
Feb 2024 - Present
Head Store Assistant
Head Store Assistant is responsible for:- Ensure the store are working evenly based on current company's Procedural.- maintaining cleanliness at the working area and guest area.- do the QC (Quality Control) to check the quality of the doughnuts and the 70 variants of cream topping and cream filling before it served.- Give the report of opening store.
Sep 2022 - Sep 2023
Head Baker
a full time headbaker who is responsible for:- Ensuring ingredients are properly managed- Monitoring deliveries, incoming orders and stock- Managing and coordinating a team of bakers and apprentice bakers- Following the recipe cards and making sure others follow them- Helping to prepare, finish off and bake the bread- Planning work schedules and managing.
Jan 2021 - Oct 2022
Technical Advisor
a technical baker/pattisserie who is responsible for:- Conducting visits with the Sales & Marketing team for Demo and Customer Education.- Responsible to make product improvisation / as product development for all existing products in the company.- Able to provide costs and benefits as well as comparisons with competitors’ products to customers.- Make.
Dec 2019 - Jun 2020
Third Commis Pastry
- maintaining kitchen area as clean as possible before and after duty.
- Worked at morning shift for finishing various of dessert for banqueting event, make mise un place for dessert buffet at bogor café restaurant including ice cream live station.
- Working at afternoon shift for making mise un place for banqueting event, in charge in pastry kitchen afternoon shift.
- Make various of cookies for all restaurant and lounge section.- Make various kind of cake, mousse, pudding… Show more
- Make various of cookies for all restaurant and lounge section.- Make various kind of cake, mousse, pudding, entremet for banquetting Show less
Oct 2017 - Nov 2019
Pastry Helper
make ice cream base and various kind of ice cream for ice cream live station at bogor cafe restaurant
May 2017 - Oct 2017
Assistant Lecturer
L.S.P. Sekolah Tinggi Pariwisata Bandung
Help the Lecturer make a form to competency test
Feb 2017 - Apr 2017
Pastry Trainee
- Training in pastry department for 6 months.
- Help the chef de partie pastry for aminities, chocolate garnish, ala carte, coffee break and understand the operational breakfast, lunch and dinner.
- Prepared for buffet in Bogor Café Restaurant.
- Prepared for buffet brunch and banquet.
- Live serving ice cream in Bogor Café Restaurant.
- Understand to food preparation, storage, hygiene and sanitation.
Jul 2015 - Jan 2016
2 education records
Lasak Dirgantara education
Baking And Pastry Art/Baker/Pastry Cook, 6Th Semester
Business Practice, Business Practice, Senior High School
School Of Universe
FAQ
Frequently asked questions about Lasak Dirgantara
Quick answers generated from the profile data available on this page.
What company does Lasak Dirgantara work for?
Lasak Dirgantara works for Donat Bahagia.
What is Lasak Dirgantara's role at Donat Bahagia?
Lasak Dirgantara is listed as F and B Research and Development at Donat Bahagia.
Where is Lasak Dirgantara based?
Lasak Dirgantara is based in West Bandung Regency, West Java, Indonesia while working with Donat Bahagia.
What companies has Lasak Dirgantara worked for?
Lasak Dirgantara has worked for Donat Bahagia, Pt. Belah Doeren Internasional, Oboenbakehouse, Pt Nutri Prima Sejahtera, and Hotel Borobudur Jakarta.
How can I contact Lasak Dirgantara?
You can use AeroLeads to view verified contact signals for Lasak Dirgantara at Donat Bahagia, including work email, phone, and LinkedIn data when available.
What schools did Lasak Dirgantara attend?
Lasak Dirgantara holds Baking And Pastry Art/Baker/Pastry Cook, 6Th Semester from Sekolah Tinggi Pariwisata Bandung (Nhi).
What skills is Lasak Dirgantara known for?
Lasak Dirgantara is listed with skills including Tourism, Confectionery, Orchestral Music, Food, Pastry, Pastry Art, Food And Beverage, and Fluent Indonesia.
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