Lashaunte Wade Email & Phone Number

Atlanta, Georgia, United States

Gas south district, ATL & FL regions

Atlanta, Georgia, United States

Preps, cooks mass amounts of proteins and vegetables. Prepares bulk sauces from scratch and much more. Travel for PGA events nationwide, Masters and major offsite events local to Atlanta. Creates menu items for events and experience in university, stadium and arena settings. Creates dishes for celebrities, athletes and high end clientele.

United States

*I prepare daily meals for the family and customize menus for clients with special dietary needs. *Cost out menus and maintain a profit and loss spreadsheet on a monthly basis. *I coordinate cooking and serving times with clients and go shopping at the grocery store for meals and snacks. I create high-quality, nutritious meals. *I work within the household.

Atlanta, Georgia, United States

*I prepare daily meals for the family and customize menus for clients with special dietary needs.*Cost out menus and maintain a profit and loss spreadsheet on a monthly basis.*I coordinate cooking and serving times with clients and go shopping at the grocery store for meals and snacks. I create high-quality, nutritious meals.*I work within the household.

Atlanta

*Supervise 4 to 20 people on certain event days.*I inspect the cleanliness and working conditions of all tools, equipment and supplies and check production schedule and establish priority items for the day.*Prepare all menu items following recipes and yield guides, according to departmental standards.*Leading by example and ensuring the premium club is.

Greater Atlanta Area

*Did inventory on monthly basis and handle all paperwork dealing with inventory. Also did ordering at seldom.*I met with the Executive Chef and executive sous chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. *Supervised and scheduled over 10 people on daily basis. *Inspected the.

Punta Gorda, Florida

*Led the culinary management team to manage all aspects of food preparation, product handling, equipment Utilization and Food Safety.*Analyzed Business Volume and Product Usage per event.*Scheduled staff of over 20 people or more depending on events.*Participated in the Development and Implementation of Business Strategies.*Contributed to goal of 100%.

Atlanta, GA

*I met with the Executive Chef and executive and senior sous chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. *Supervised 4 to 10 people on certain event days.*Inspected the cleanliness and working conditions of all tools, equipment and supplies and check production schedule and.

I am involved in the actual shooting and the set-up of the shoot. I gather the appropriate materials, ensuring the freshest and best looking food items. I work on the lighting to ensure that the very best light is used to highlight the foods directly. I work on creating the perfect setting for the food to be shot within, so that the client is happy with.

I take photos of models according to the client's specifications. I am able to work with studio lighting in order to bring out the best features of the models. I establish good working relationships with models and use various props and back drops to create an appropriate photo setting. Produce unique, creative and artistic fashion photo concepts that will.

Buckhead, GA

*I made sure all food is prepared fresh and made of the highest quality in designated stations including mise en place. *Consistently checked temperatures in foods and followed proper procedures in regards to chilling, re-heating, and holding food. *I made pastries, Ice cream, cakes and other desserts in a presentable manner. I help work the line as well.

Anniston, AL

*I planned and directed food preparation and culinary activities, I modified menus or created new ones that met quality standards.*Costed of menus and handled all profit and loss paperwork for FOH and BOH inventory/sales. *I Estimated food requirements and food/labor costs and supervise kitchen staff.*I Arranged for equipment and food purchases and repairs.

Newport Beach, CA

*I prepared healthy daily meals for the families and customize menus for clients with special dietary needs and clients that are vegan and vegetarian. *I had to coordinate cooking and serving times with clients and go shopping at the grocery store or farmer's market for fresh ingredients. *I kept the my area clean and organized before, during and after.

Bachelor Of Science - Bs, Business Studies/Hospitality Management

Sports Nutrition

Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef

Associates, Culinary Arts

Retouching

High end retouching course with Conrad Rotondella

High School Diploma, General Education

Associate Of Arts (Aa), Civil Litigation & Business Administration; Management

Associate Of Arts - Aa, Dramatic Writing