Lashaunte Wade Email & Phone Number

Atlanta, Georgia, United States

Gas south district, ATL & FL regions

Atlanta, Georgia, United States

Preps, cooks mass amounts of proteins and vegetables. Prepares bulk sauces from scratch and much more. Travel for PGA events nationwide, Masters and major offsite events local to Atlanta. Creates menu items for events and experience in university, stadium and arena settings. Creates dishes for celebrities, athletes and high end clientele.

United States

*I prepare daily meals for the family and customize menus for clients with special dietary needs. *Cost out menus and maintain a profit and loss spreadsheet on a monthly basis. *I coordinate cooking and serving times with clients and go shopping at the grocery store for meals and snacks. I create high-quality, nutritious meals. *I work within the household and/or companies budget. Act as a caterer for special events and holidays and ensured that the freshest ingredients were used… Show more *I prepare daily meals for the family and customize menus for clients with special dietary needs. *Cost out menus and maintain a profit and loss spreadsheet on a monthly basis. *I coordinate cooking and serving times with clients and go shopping at the grocery store for meals and snacks. I create high-quality, nutritious meals. *I work within the household and/or companies budget. Act as a caterer for special events and holidays and ensured that the freshest ingredients were used. *I properly store ingredients and leftovers and keep records and receipts of all food purchased for clients and maintain all kitchen equipment. *I provide services for menu development and train foh and boh for various restaurants. *I provide services for consultanting to help bring up sales and help open up various restaurants. Show less

Atlanta, Georgia, United States

*I prepare daily meals for the family and customize menus for clients with special dietary needs.*Cost out menus and maintain a profit and loss spreadsheet on a monthly basis.*I coordinate cooking and serving times with clients and go shopping at the grocery store for meals and snacks. I create high-quality, nutritious meals.*I work within the household and/or companies budget. Act as a caterer for special events and holidays and ensured that the freshest ingredients were… Show more *I prepare daily meals for the family and customize menus for clients with special dietary needs.*Cost out menus and maintain a profit and loss spreadsheet on a monthly basis.*I coordinate cooking and serving times with clients and go shopping at the grocery store for meals and snacks. I create high-quality, nutritious meals.*I work within the household and/or companies budget. Act as a caterer for special events and holidays and ensured that the freshest ingredients were used.*I properly store ingredients and leftovers and keep records and receipts of all food purchased for clients and maintain all kitchen equipment. Show less

Atlanta

*Supervise 4 to 20 people on certain event days.*I inspect the cleanliness and working conditions of all tools, equipment and supplies and check production schedule and establish priority items for the day.*Prepare all menu items following recipes and yield guides, according to departmental standards.*Leading by example and ensuring the premium club is properly set before guests arrive*Working closely with team members and culinary staff to ensure proper presentation and set… Show more *Supervise 4 to 20 people on certain event days.*I inspect the cleanliness and working conditions of all tools, equipment and supplies and check production schedule and establish priority items for the day.*Prepare all menu items following recipes and yield guides, according to departmental standards.*Leading by example and ensuring the premium club is properly set before guests arrive*Working closely with team members and culinary staff to ensure proper presentation and set food quantities are met*Meeting daily sales and cost goals*Developing a positive rapport with guests Show less

Greater Atlanta Area

*Did inventory on monthly basis and handle all paperwork dealing with inventory. Also did ordering at seldom.*I met with the Executive Chef and executive sous chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. *Supervised and scheduled over 10 people on daily basis. *Inspected the cleanliness and working conditions of all tools, equipment and supplies and check production schedule and establish priority items for… Show more *Did inventory on monthly basis and handle all paperwork dealing with inventory. Also did ordering at seldom.*I met with the Executive Chef and executive sous chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. *Supervised and scheduled over 10 people on daily basis. *Inspected the cleanliness and working conditions of all tools, equipment and supplies and check production schedule and establish priority items for the day. *Prepared all menu items following recipes and train new hires and current staff.*Handled all new hire paperwork and providing sales information for our PMIX month to month. *Recorded all new recipes being made my myself, executive chef and/or sous chef. Show less

Punta Gorda, Florida

*Led the culinary management team to manage all aspects of food preparation, product handling, equipment Utilization and Food Safety.*Analyzed Business Volume and Product Usage per event.*Scheduled staff of over 20 people or more depending on events.*Participated in the Development and Implementation of Business Strategies.*Contributed to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.*Ordered and… Show more *Led the culinary management team to manage all aspects of food preparation, product handling, equipment Utilization and Food Safety.*Analyzed Business Volume and Product Usage per event.*Scheduled staff of over 20 people or more depending on events.*Participated in the Development and Implementation of Business Strategies.*Contributed to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.*Ordered and arranged pickup or delivery of foods per event.*Sales increased by 23%.*Oversaw repairs of kitchen appliances.*Directed and design and plating/presentation techniques for all dishes.*Created new recipes and designed overall menu for season.*Helped determined pricing for menu items.*Hired and trained new kitchen staff.*Worked efficiently to resolve any problems that arise in the kitchen.*Researched and implemented new culinary trends. Show less

Atlanta, Ga

*I met with the Executive Chef and executive and senior sous chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. *Supervised 4 to 10 people on certain event days.*Inspected the cleanliness and working conditions of all tools, equipment and supplies and check production schedule and establish priority items for the day. *Prepared all menu items following recipes and yield guides, according to departmental… Show more *I met with the Executive Chef and executive and senior sous chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. *Supervised 4 to 10 people on certain event days.*Inspected the cleanliness and working conditions of all tools, equipment and supplies and check production schedule and establish priority items for the day. *Prepared all menu items following recipes and yield guides, according to departmental standards. *Prepared from scratch over 700 pizzas for concessions on a regular basis and provide thousands of desserts for events. *I make breads for concessions and suites upon request. Show less

I am involved in the actual shooting and the set-up of the shoot. I gather the appropriate materials, ensuring the freshest and best looking food items. I work on the lighting to ensure that the very best light is used to highlight the foods directly. I work on creating the perfect setting for the food to be shot within, so that the client is happy with the photos that are taken. I have a very involved role from beginning to end to understand the need of the food photos and to ensure that they… Show more I am involved in the actual shooting and the set-up of the shoot. I gather the appropriate materials, ensuring the freshest and best looking food items. I work on the lighting to ensure that the very best light is used to highlight the foods directly. I work on creating the perfect setting for the food to be shot within, so that the client is happy with the photos that are taken. I have a very involved role from beginning to end to understand the need of the food photos and to ensure that they are captured in the appropriate and best manner. Show less

I take photos of models according to the client's specifications. I am able to work with studio lighting in order to bring out the best features of the models. I establish good working relationships with models and use various props and back drops to create an appropriate photo setting. Produce unique, creative and artistic fashion photo concepts that will entice consumers. I do shoots in a wide variety of locations and am able to work well with varying light conditions. I coordinate and… Show more I take photos of models according to the client's specifications. I am able to work with studio lighting in order to bring out the best features of the models. I establish good working relationships with models and use various props and back drops to create an appropriate photo setting. Produce unique, creative and artistic fashion photo concepts that will entice consumers. I do shoots in a wide variety of locations and am able to work well with varying light conditions. I coordinate and schedule with fashion stylists, art directors, agents and fashion editors. I create rapport with models to produce excellent pictures. I maintain a relaxing and professional atmosphere to allow models to feel comfortable & bring out the best in models during photo shoots while achieving excellent poses by boosting the confidence of the models. Show less

Buckhead, Ga

*I made sure all food is prepared fresh and made of the highest quality in designated stations including mise en place. *Consistently checked temperatures in foods and followed proper procedures in regards to chilling, re-heating, and holding food. *I made pastries, Ice cream, cakes and other desserts in a presentable manner. I help work the line as well.

Anniston, Al

*I planned and directed food preparation and culinary activities, I modified menus or created new ones that met quality standards.*Costed of menus and handled all profit and loss paperwork for FOH and BOH inventory/sales. *I Estimated food requirements and food/labor costs and supervise kitchen staff.*I Arranged for equipment and food purchases and repairs if needed. I resolved any arising problems or complaints. *Performed administrative duties and marketing duties for… Show more *I planned and directed food preparation and culinary activities, I modified menus or created new ones that met quality standards.*Costed of menus and handled all profit and loss paperwork for FOH and BOH inventory/sales. *I Estimated food requirements and food/labor costs and supervise kitchen staff.*I Arranged for equipment and food purchases and repairs if needed. I resolved any arising problems or complaints. *Performed administrative duties and marketing duties for restaurant. *Complied with nutrition and sanitation regulations and safety standards.*Kept time and payroll records and made schedules for FOH and BOH. *Determined pay rates for all FOH and BOH staff. Show less

Newport Beach, Ca

*I prepared healthy daily meals for the families and customize menus for clients with special dietary needs and clients that are vegan and vegetarian. *I had to coordinate cooking and serving times with clients and go shopping at the grocery store or farmer's market for fresh ingredients. *I kept the my area clean and organized before, during and after cooking in client’s home. *I create high-quality, nutritious meals and ensure that all food products prepared meet the established… Show more *I prepared healthy daily meals for the families and customize menus for clients with special dietary needs and clients that are vegan and vegetarian. *I had to coordinate cooking and serving times with clients and go shopping at the grocery store or farmer's market for fresh ingredients. *I kept the my area clean and organized before, during and after cooking in client’s home. *I create high-quality, nutritious meals and ensure that all food products prepared meet the established specifications and standards. Show less

Bachelor Of Science - Bs, Business Studies/Hospitality Management

Sports Nutrition

Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef

Associates, Culinary Arts

Retouching

High end retouching course with Conrad Rotondella

High School Diploma, General Education

Associate Of Arts (Aa), Civil Litigation & Business Administration; Management

Associate Of Arts - Aa, Dramatic Writing