Laszlo-Csaba Torok Email & Phone Number

London, England, United Kingdom

London, England, United Kingdom

I was responsible to run the kitchen. Organising the duties in the kitchen. Running the pass. Dealing withcomplaints from costumers and resolving them. Checking what needs in the kitchen for the next day andorder it. Menu developing, coming up with ideas for weekly specials, 3 courses.

London, England, United Kingdom

I was responsible to run the kitchen. Organising the duties in the kitchen. Running the pass. Dealing withcomplaints from costumers and resolving them. Checking what needs in the kitchen for the next day andorder it. Menu developing, coming up with ideas for weekly specials, 3 courses.

London, England, United Kingdom

I was responsible for the larder section when I started working at The Laughing Gravy, then after fewmonths I was trained to work on the sauce section.After that I was working on both sections. I was doingthe pass as well from time to time when nobody was there. I was responsible for writing a list what I needon my section, but most of the time I did for the other sections too. We had Sunday roast every week.

London, England, United Kingdom

When I started working at Granger and Co I was working on larder section, after 2 months I was movedto hot section. Where I stayed until I left. Occasionally doing some shifts on larder too when they neededa hand.

London, Greater London, United Kingdom

The Swan pub was my very first job in London. Was a very busy pub, specially in the summer. We wasmaking everything from scratch. I was working on all the sections. They sent me to do an 8 months chefcourse. I was working Inn another fuller's pub, The Red Lion in Piccadilly Curcus.

Cyprus

This job was a seasonal job. I was there until the season ended. I was part of a big team, preparing mostlyfor big events, wedding, etc. There were dayli weddings between 250-500 people.

Cluj County, Romania

I was a pizza chef at this restaurant. Was responsible to do the ordering for next day, for what is neededin the kitchen, doing pizza and other dishes.

Rhodes, Greece

This was a summer seasonal job. I started working in the main kitchen, but after 2 weeks they sent meto the pizza section. And I stayed there until the end of the season. Here I was responsible to makethe pizza and take the order from the costumers. The section was outdoors next to the pools. We wasmaking around 300 pizzas a day. I learned few languages, the basics, because most of the tourists werenot speaking English.

Cluj County, Romania

Cluj County, Romania