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Dan Latham is listed as Culinary Guide Shop at SAINT LEO, based in Atlanta, Georgia, United States. AeroLeads shows a work email signal at nationallandrealty.com and a matched LinkedIn profile for Dan Latham.
Dan Latham previously worked as Founder at Culinary Guide Shop and Concept Development - Consulting Culinary Director at Saint Leo. Dan Latham holds Bachelor'S Degree, Business Administration, Management And Operations from University Of Mississippi.
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AeroLeads found 1 current-domain work email signal for Dan Latham. Compare company email patterns before reaching out.
Chef, Food Service Consultant, Ex Restauranteur with 20 years of experience in the restaurant and hospitality sector guiding food businesses through recipe and inventory data, sourcing and menus. -Food Cost Management-Recipe Database Solutions-Sourcing and Inventory Management -Concept and Menu Development
Listed skills include Food, Restaurants, Team Building, Marketing Strategy, and 19 others.
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Culinary Guide Shop is the premier food and beverage consultancy in the Southeast. Start up, simplify, profit and grow. Culinary Guide Shop is designed to be a partner in your culinary journey. Whether it’s a new brand or an existing business, we help navigate the waters – from sourcing to recipe and menu development, costing and plating, to developing.
Culinary Director of James Beard Award nominated restaurant (Best New Restaurant in America-2017)We provide year-round support on seasonal F&B strategy and development, creative, training, cost-optimization, supply chain. We helped defined the food narrative, flavor profile and brand vision before opening through a series of pizza R&D trips and pop ups.
Collaborated in concept creation, recipe and menu development, flavor/food narratives. Provided start-up support with implementation of recipe database, inventory system, fully costed recipes and menu pricing guidance.
Retained by MMI Hotel Group, we created a comp set analysis of Overton Square to determine current market conditions and discover untapped business opportunities for two restaurant concepts with in the Hotel. We developed F&B concepts, recipes, menus and supply chains for Tiger and Peacock (rooftop bar) and Complicated Pilgrim (lobby restaurant(). We also.
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Dan Latham works for SAINT LEO.
Dan Latham is listed as Culinary Guide Shop at SAINT LEO.
AeroLeads has found 1 work email signal at @nationallandrealty.com for Dan Latham at SAINT LEO.
Dan Latham is based in Atlanta, Georgia, United States while working with SAINT LEO.
Dan Latham has worked for Culinary Guide Shop, Saint Leo, Meez, Galley, and Lucky Day Tacos And Tequila.
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Dan Latham holds Bachelor'S Degree, Business Administration, Management And Operations from University Of Mississippi.
Dan Latham is listed with skills including Food, Restaurants, Team Building, Marketing Strategy, Management, Operations Management, Leadership, and Business Planning.
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