- Corporate Sustainability: increasing sustainability in IDM-operations and increasing knowledgeability in sustainability among my colleagues through specific training- Sustainable Tourism: execution of the GSTC-based South Tyrol Sustainability Programme- Sustainable Agriculture: sparring partner

Executing my Master's Thesis about the effects of climate change on viticulture in Southtyrol."The Effects of Climate Change on Harvest Properties (Total soluble solids, Harvest Date) in the Wine producing Region of South Tyrol, Italy, during 1996-2016"Full text available:https://forschung.boku.ac.at/fis/suchen.person_betreuungen?sprache_in=en&menue_id_in=107&id_in=6502

Comparing high-input and low-input dairy systems from a grassland science perspective.Publications:-"Quantifying methane emissions under field conditions under 2 different dairy production scenarios: Low-input versus high-input milk production"https://pubmed.ncbi.nlm.nih.gov/37173254/-"Methanausstoß von einem High-Input versus einem Low-Input-System in derMilchproduktion"http://www.bring.bz.it/fileadmin/user_upload/Dokumente/Tagungsband_Weidetagung_2022.pdf-"Futterqualität 2021"https://bia.unibz.it/esploro/outputs/journalArticle/Futterqualit%C3%A4t-2021/991006484955401241

Working with arable crops as well as aromatic and medicinal plants in mountain agriculture. My major projects focus on monitoring biodiversity in herbal fields and analysing herbs sensorially.Publications:-"Biodiversity surveys in medicinal and aromatic plant fields"https://doi.org/10.23796/LJ/2023.004-"Südtiroler Brotklee Landsorten"https://www.laimburg.it/de/projekte-publikationen/publikationen.asp?somepubl_action=300&somepubl_image_id=582264

Assisting the research team in the Institute of Viticulture and Pomology with various research projects.Publication:"Analyzing anatomy over three dimensions unpacks the differences in mesophyll diffusive area between sun and shade Vitis vinifera leaves"https://pubmed.ncbi.nlm.nih.gov/36959914/