Laura Samme

Laura Samme Email and Phone Number

Account and Sales Manager at Origin Meat @ Origin Meat
Laura Samme's Location
Sydney, New South Wales, Australia, Australia
About Laura Samme

Current Key Account and Sales Manager at Origin Meat. I am a highly ambitious trained chef with 12 years experience in the industry. I had been working working in corporate catering for the past 5 years though the day and all things “hunger gains” (a start up project of my own) all other hours. I love creating healthy recipes & meals, and I am completely obsessed with fitness. As the two go hand in hand, I’m looking to develop the brand further than just a meal prep company and have huge goals for the future. Looking to network with likeminded individuals to better my business knowledge & learn from those who have created and run successful businesses.

Laura Samme's Current Company Details
Origin Meat

Origin Meat

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Account and Sales Manager at Origin Meat
Laura Samme Work Experience Details
  • Origin Meat
    Account Manager
    Origin Meat May 2022 - Present
    Australia
  • Gather & Eat Catering
    Head Chef
    Gather & Eat Catering Apr 2018 - Feb 2023
  • Kbk
    Executive Chef
    Kbk Mar 2016 - Dec 2017
    Manchester Area, United Kingdom
  • The Pourhouse Leeds
    Sous Chef
    The Pourhouse Leeds Sep 2011 - Jan 2016
    Leeds, England, United Kingdom
  • Manchester United
    Commis Chef
    Manchester United Sep 2010 - May 2013
    Manchester

Laura Samme Skills

Culinary Management Food And Beverage Food Safety Hospitality Hygiene Recipe Development Food Service Culinary Skills Food Preparation Sanitation

Laura Samme Education Details

Frequently Asked Questions about Laura Samme

What company does Laura Samme work for?

Laura Samme works for Origin Meat

What is Laura Samme's role at the current company?

Laura Samme's current role is Account and Sales Manager at Origin Meat.

What schools did Laura Samme attend?

Laura Samme attended The Manchester College.

What skills is Laura Samme known for?

Laura Samme has skills like Culinary Management, Food And Beverage, Food Safety, Hospitality, Hygiene, Recipe Development, Food Service, Culinary Skills, Food Preparation, Sanitation.

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