Reconciled all accounts, balanced cash drawers, made necessary corrections as needed Accommodated and anticipated guests needs, responded promptly and professionally. Acted as the information liaison for the property and guests using all communication avenues. Completed night bucket check against PMS system to ensure that all guest information is accurate, matching the registration card against their reservation. Processed and collected payments, accurately adhering to all… Show more Reconciled all accounts, balanced cash drawers, made necessary corrections as needed Accommodated and anticipated guests needs, responded promptly and professionally. Acted as the information liaison for the property and guests using all communication avenues. Completed night bucket check against PMS system to ensure that all guest information is accurate, matching the registration card against their reservation. Processed and collected payments, accurately adhering to all cashier procedures. Maintained a clean and neat front desk area. Show less

Provided supervision over a multi functional food service areaMaintained client relationships and customer satisfaction in multiple food service areas. Maintained safe working environment as being a chairperson of the Safety Committee and partaking in daily safety checks.Supervised daily work activities by delegating tasks, assigning and prioritizing activities and monitoring work.

Coordinated food services to patients, staff and visitors.Ensured adequate staffing and filled in wherever was needed.Trained new employees and taught others on hospital behaviors.Helped maintained optimal safety and sanitation standards.

Set up and stock the line for all necessary supplies.Prepared food by cutting, mixing and chopping. Ability to cook items by grilling, frying, sauté, flat top and stove top.Maintained work zone cleanliness during and at the end of shift.Trained in new employees on menu items, prep and cleaning.Completed inventory of stock.Completed orders for incoming product.

Set up and tear down of events of up to 500 participants.Interview, hire and train new student employees.Ability to problem solve quickly to ensure high guest satisfaction.Trained in production, Front of the House procedures, and receiving.Working knowledge of FoodPro.

Worked at the onsite Cafe to serve residents, staff and guests in a timely manner. Trained in working on a register and quickly prepare menu items to be cooked in speed ovens. Gained knowledge of food safety, working as a team, and creating new menu items. Exceptional experience in training new hires.Ensure meals were served during meal times on different floors.

Worked in the departments of housekeeping inspector, guest services and recreation to ensure complete guest satisfaction for all. In housekeeping I learned how to accurately inspect units, report any maintenance issues, immediately report unit readiness to the guest services agent. In guest services, I learned how to properly book reservations for guests and owners, answer all guest inquiries, complaints and requests. When assisting in the recreation activities, I facilitated Kids Club, Fourth… Show more Worked in the departments of housekeeping inspector, guest services and recreation to ensure complete guest satisfaction for all. In housekeeping I learned how to accurately inspect units, report any maintenance issues, immediately report unit readiness to the guest services agent. In guest services, I learned how to properly book reservations for guests and owners, answer all guest inquiries, complaints and requests. When assisting in the recreation activities, I facilitated Kids Club, Fourth of July pool deck children activities and performed mascot and mermaid duties. Show less

Ability to listen and provide service for guests that came in, resulting in high guest satisfaction.Ability to work individually and as a team.Demonstrated great work ethic by being flexible with work areas.Maintained shelves to be tidy and stocked with goods.