•Provide clinical and administrative management to a team of 13 nutritionists. Lead team meetings, provide regular trainings and updates on diabetes care, and foster growth among members.•Served as acting director for the nutrition department during supervisor’s maternity leave. Managed budget and grants; provided regular department updates and productivity reports to CMO and VP of clinical operations.•Create, edit, and manage nutrition and wellness content for use across the company’s social media platforms. •Establish partnerships with outside organizations to recruit new patients and enhance clinical experience for existing clients.•Navigate updates in billing and insurance coverage.•Hire and train new staff, provide performance development, and organize yearly continuous education events.•Lead special projects relating to employee wellness, community outreach, and policy change to increase visibility and reach of the nutrition department.•Continue to serve and fulfill Nutritionist and Certified Diabetes Educator duties at clinic.

•Worked with interdisciplinary medical team at an FQHC to provide optimal care for infants, children, adults, and prenatal patients with a variety of acute and chronic illnesses and conditions including: diabetes mellitus, heart disease, kidney disease, HIV, obesity, bariatric surgery, and GI disorders. •Assessed nutritional status by taking a detailed diet history and reviewing medical record to address nutrition-related laboratory and medical findings. •Developed individualized and culturally responsive nutrition care plans including therapeutic and/or modified diets according to patient needs.•Created educational materials and lesson plans for use internally and within the community; led group workshops and speaking engagements.•Participated in comprehensive care planning for complex patients.

•Developed and implemented interactive nutrition lessons based on MyPlate at 22 pre-K classrooms per month.•Managed monthly expense and productivity reports. •Created, modified, and analyzed recipes for use in after-school youth programs.•Represented the organization and provided the community with diet information at local health fairs and farmer’s markets.

•Performed diet analysis and practiced nutrition assessment skills with dietitian.•Researched nutrition topics and used data to create blog posts, newsletters, and client handouts.•Assisted with nutrition education speaking engagements, The Detox Kitchen, and media appearances.

•Assisted the Chair of the UDC Nutrition Department in strategic data collection for a for a USDA grant-funded research project, Changing the Trajectory for Older Adults Though Effective Diet and Activity Modification.

•Pitched and secured local and national media for health, lifestyle, and digital clients including: LinkedIn, Health magazine’s book What The Yuck?!, CNN Heroes, ShopItToMe.com, OpenTable.com, and Real Simple’s book 869 New Uses For Old Things.

•Managed and executed all publicity efforts and strategies for Health and Cooking Light magazines and Health.com.•Pitched and secured food and health stories to bloggers and print outlets including USA Today and The New York Times. •Served as liaison between dietitians, editors, and television producers to pitch, create, style, and execute food and health TV segments for national shows including the Today Show, CNN, and various local news stations across the country.•Managed publicity interns.

•Created and executed monthly PR plans and strategies and assisted in publicizing various In Style events including the annual In Style Golden Globes After-Party.•Developed and designed all creative needs for the department.•Coordinated editorial and business interview requests for national and local outlets.•Liaised between editors, television producers and stylists to create and execute TV segments for national and local shows across the country.•Modernized departments outreach methods and helped produce video news feed packages for the magazine to be distributed nationally.