I’m Laura Pensiero—chef, nutritionist, and trusted consultant dedicated to transforming the way we approach food, wellness, and nutrition. Guided by evidence-based practices and a respect for natural foods, I deliver pragmatic, no-nonsense strategies that bridge culinary tradition with modern innovation. Through my work, I empower individuals, businesses, and communities to embrace healthier, more sustainable lifestyles that feel as good as they taste.HOW I CAN SUPPORT:Strategic Culinary ConsultingI help food service companies, restaurants, and wellness brands develop innovative menus, streamline operations, and elevate their offerings with tailored results-driven strategies.Nutrition Education & Wellness ProgramsWith evidence-based insights, I design accessible programs and workshops that translate complex nutrition science into actionable, everyday practices for healthier living.Thought Leadership & Speaking EngagementsAs a trusted voice in the culinary and nutrition industries, I deliver engaging keynotes, cooking demonstrations, and workshops that inspire audiences to think differently about food, health, and well-being.BOOKS/COLUMNS:1. Hudson Valley Mediterranean: The Gigi Good Food Cookbook2. Co-authored the Strange Cancer Prevention Center Cookbook3. Contributed to over 20 cookbooks and ghostwritten for renowned chefs4. Regular contributor to Sanctuary Magazine
Sanctuary Magazine
View- Website:
- sanctuary-magazine.com
- Employees:
- 7
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ColumnistSanctuary MagazineNew York, United States -
Ceo/OwnerGigi Hudson Valley Sep 2001 - PresentFounder, owner, and creative force behind Gigi Hudson Valley (Gigi Trattoria and Gigi Catering.) Since Gigi's inception in 2001, Laura has developed a brand that embodies her career-long mantra: healthy local ingredients and Mediterranean flavors go hand in hand. Her background as a chef and registered dietitian combined with a strong connection with the culinary bounty of the Hudson Valley reflects the Gigi Hudson Valley Mediterranean style of cooking, marrying what is fresh and in season with… Show more Founder, owner, and creative force behind Gigi Hudson Valley (Gigi Trattoria and Gigi Catering.) Since Gigi's inception in 2001, Laura has developed a brand that embodies her career-long mantra: healthy local ingredients and Mediterranean flavors go hand in hand. Her background as a chef and registered dietitian combined with a strong connection with the culinary bounty of the Hudson Valley reflects the Gigi Hudson Valley Mediterranean style of cooking, marrying what is fresh and in season with simple yet bold and elegant flavors. Show less -
Culinary & Nutrition ConsultantGigi Hudson Valley Sep 2001 - Present -
ChefGigi Hudson Valley Sep 2001 - PresentRhinebeck, New York, United StatesChef-owner of this award-winning Hudson Valley Mediterranean restaurant since 2001. -
ColumnistSanctuary Magazine Apr 2019 - PresentRegularly featured columnist: Laura's Corner Table. Content includes topics related to food and nutrition. -
Nutrition And Culinary ConsultantChef4Life Jan 1995 - PresentNew York, NyIndependent consultant and spokesperson for healthcare institutions, food service operations, food companies, print and film media, and non-profit organizations.Provides:Recipe Development and Standardization (experience with HACCP plans)Recipe WritingMenu DevelopmentNutritional Analysis and GuidanceFreelance Writing - nutrition & culinaryBoard AppointmentsSpokespersonSocial Media ContributorHospitality - start-upsCurriculum DevelopmentProduct… Show more Independent consultant and spokesperson for healthcare institutions, food service operations, food companies, print and film media, and non-profit organizations.Provides:Recipe Development and Standardization (experience with HACCP plans)Recipe WritingMenu DevelopmentNutritional Analysis and GuidanceFreelance Writing - nutrition & culinaryBoard AppointmentsSpokespersonSocial Media ContributorHospitality - start-upsCurriculum DevelopmentProduct & Brand Development Show less
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Nutritionist/Chef/PartnerJust Salad Jan 2006 - Dec 2023InternationalOpening Chef/Nutritionist/Partner to this collection of 80+ quick service restaurants.
Laura Pensiero Education Details
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Culinary Arts/Chef Training -
Nutrition Residency -
Nutrition & Food Service Managment -
The French Culinary InstituteProfessional Culinary Arts
Frequently Asked Questions about Laura Pensiero
What company does Laura Pensiero work for?
Laura Pensiero works for Sanctuary Magazine
What is Laura Pensiero's role at the current company?
Laura Pensiero's current role is Columnist.
What schools did Laura Pensiero attend?
Laura Pensiero attended International Culinary Center, Long Island College Hospital Of Brooklyn School Of Nursing, Suny Plattsburgh, The French Culinary Institute.
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Laura Pensiero
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