Laura Lyons

Laura Lyons Email and Phone Number

Co-Founder/CEO Love & Honey Fried Chicken + Love & Honey Franchise Company @ Love & Honey Fried Chicken
Laura Lyons's Location
Philadelphia, Pennsylvania, United States, United States
Laura Lyons's Contact Details
About Laura Lyons

Laura Lyons is a Co-Founder/CEO Love & Honey Fried Chicken + Love & Honey Franchise Company at Love & Honey Fried Chicken. She possess expertise in product development, consumer services, culinary skills, menu development, cooking and 15 more skills. Colleagues describe her as "It's been a pleasure to work with Laura - she's a breath of fresh air with her passion and dedication to her work. Laura doesn't let a little road block stand in her way, she faces it head on and finds a solution. She is highly motivated to execute and doesn't wait for someone to ask her to get it done. Laura's wonderful asset to any organization.", "I had the pleasure of working with Laura while she lead the "Bleu Ribbon Kitchen" culinary enthusiast program across 16 Le Cordon Bleu campuses in 2014. Laura was an incredibly enthusiastic, dedicated, and creative advocate for the BRK business. Laura brings a great blend of current, relevant culinary expertise with a keen business sense. During her leadership, BRK underwent a fundamental re-branding effort, creation and execution of a marketing strategy, launch of a consumer facing retail site, created key partnerships with TravelZoo, Groupon, and Costco, integrated a robust online platform for selling culinary products, and ultimately grew sales materially. I would be happy to work with Laura again and would advocate for her for the balance of her career.", and "I have had the pleasure of working with Laura Pickover, owner of Good Dish Consulting, several times over the past year. She has delighted our team by developing supremely delicious recipes for several of our new bread products. She brings a fresh eye to the culinary process and has always exceeded our expectations with creative and inspiring usage ideas for our products. We have used her ideas in print, web and in-store marketing materials and know that they have driven consumer purchase. Laura is a dream to work with – she is flexible, enthusiastic and reliable. I look forward to working with her more in the future and highly recommend her work."

Laura Lyons's Current Company Details
Love & Honey Fried Chicken

Love & Honey Fried Chicken

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Co-Founder/CEO Love & Honey Fried Chicken + Love & Honey Franchise Company
Laura Lyons Work Experience Details
  • Love & Honey Fried Chicken
    Co-Founder/Ceo
    Love & Honey Fried Chicken May 2017 - Present
    Philadelphia, Pennsylvania, Us
    Love & Honey Fried Chicken in Northern Liberties, Philadelphia. @loveandhoneyfriedchicken on Facebook and Instagram
  • Good Dish Consulting
    Founder/Principal
    Good Dish Consulting Feb 2011 - Feb 2019
    Good Dish Consulting is a food service and restaurant consulting company specializing in innovative concept and product development, menu and recipe development, customer service training, kitchen design to promote productivity, and inventive merchandising and marketing strategies.
  • Career Education Corporation - Le Cordon Bleu
    Director Of Consumer Education
    Career Education Corporation - Le Cordon Bleu Oct 2012 - May 2015
    Schaumburg, Il, Us
    Director, Culinary Consumer Programs – Bleu Ribbon Kitchen•Hired to build, develop and manage Bleu Ribbon Kitchen, a consumer brand extension of Le Cordon Bleu.•Developed over 50 on-trend topics of consumer culinary and baking classes for 16 campuses nationwide•Created and managed all facets of marketing collateral: email campaigns on MailChimp.com, all social interaction and printed content.•Assisted with creation and design of open-source website•Responsible for driving revenue, expense management and customer satisfaction
  • The Culinary Institute Of America
    Director, Food Enthusiast Programs
    The Culinary Institute Of America Jun 2006 - Feb 2011
    Hyde Park, Ny, Us
    ·Responsible for the development and management of consumer-based programs for the CIA Continuing Education department on three campuses: Hyde Park, NY, St. Helena, CA and San Antonio, TX. ·To view the entirety of programs developed and managed, please review the TASTE catalogs attached.
  • Aramark
    Senior Concept Development Manager For Innovative Dining Solutions Group
    Aramark 2004 - Jun 2006
    Philadelphia, Pennsylvania, Us
  • Aramark
    National Marketing Manager, Client: Bloomberg
    Aramark 2003 - 2004
    Philadelphia, Pennsylvania, Us
  • Aramark
    Food Service Director
    Aramark 2000 - 2003
    Philadelphia, Pennsylvania, Us
    2000-2001: Sarnoff Corporation, Princeton, NJ2001-2002: NFL Films, Mount Laurel, NJ2002-2003: Exxon Mobil, Paulsboro, NJ

Laura Lyons Skills

Product Development Consumer Services Culinary Skills Menu Development Cooking Food Service Customer Satisfaction Training Program Management Program Development Hospitality Leadership Marketing Strategy Management Food And Beverage Consumer Behaviour Consumer Education Customer Service Consumer Marketing Recipes

Laura Lyons Education Details

  • The Culinary Institute Of America
    The Culinary Institute Of America
    Culinary Arts

Frequently Asked Questions about Laura Lyons

What company does Laura Lyons work for?

Laura Lyons works for Love & Honey Fried Chicken

What is Laura Lyons's role at the current company?

Laura Lyons's current role is Co-Founder/CEO Love & Honey Fried Chicken + Love & Honey Franchise Company.

What is Laura Lyons's email address?

Laura Lyons's email address is kd****@****ail.com

What is Laura Lyons's direct phone number?

Laura Lyons's direct phone number is +121585*****

What schools did Laura Lyons attend?

Laura Lyons attended The Culinary Institute Of America.

What skills is Laura Lyons known for?

Laura Lyons has skills like Product Development, Consumer Services, Culinary Skills, Menu Development, Cooking, Food Service, Customer Satisfaction, Training, Program Management, Program Development, Hospitality, Leadership.

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