I am 'ex-agency' turned entrepreneur with deep PR and communications expertise in the food industry. My 25+ year journey is grounded in a steadfast commitment and proven track record of excellence in building and growing food-forward brands, businesses and technologies, big and small. I spent more than 20 years building, leading and growing Food + Nutrition practices at global firms including Fleishman Hillard, Edelman and Weber Shandwick; leading high profile clients including PepsiCo, Kraft, Mondelez International, Campbell's, Dairy, Beef and other agriculture and association clients.I established Food Future Strategies in 2018 when I saw the need and opportunity to help grow emerging brands, businesses and categories.Whether it's consumer engagement, investment/venture, B2B or nutrition/scientific communications, our holistic approach integrates storytelling, strategic partnerships, content creation, ecosystem building and thought leadership to foster brand growth and visibility. Our work/roster includes global businesses and innovative start-ups: Mondelez International's SnackFutures Ventures, My/Mochi, Celleste Bio, Vanilla Vida, AB InBev's EverGrain Kraft Foods, PepsiCo. We also supporpt VCs and their portfolio companies as well as accelerator programs such as MDLZ's CoLab Tech.Our deep and strong network of experts and partners in food transformation, science, policy, culinary, well-being and more gives us insights and opportunities that bring unmatched value to clients.
Listed skills include Integrated Brand Marketing, Integrated Marketing, Consumer Marketing, Consumer Insight, and 39 others.
