Laura Wagner, Ms, Rd Email & Phone Number

Rotations completed at:SNAP-Ed/EFNEPMSU Bozeman AthleticsSustainable Food Systems at MSULivingston County WICSheridan Memorial HospitalSheridan VA Medical CenterCentral Montana Medical CenterSheridan School District 2Potatoes USA

• Provided a safe, nurturing, yet fun environment for children.• Helped plan, implement, and lead weekly day camp programs.• Cultivated relationships with children, parents, and guardians.

Colorado Springs, Colorado, United States

• Prioritized and managed multiple content projects with competing timelines and deliverables.• Identified and curated trending and viral content on social platforms.• Developed new video strategies for social platforms to keep content current with market.• Created SEO-driven website blog content to support client needs.• Managed supplement supply, paperwork, files, recycling, and office organization.

• Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.• Ensured compliance with company service standards, inventory, cash control procedures, and USDA regulations.• Developed a new queue system that made the students’ lunch check-out process more efficient.

• Assisted with menu development for start-up company by reviewing ingredients, recipes, and overall feasibility. • Collaborated with the director of nutrition, operations and support teams to develop nutrient analysis programs for ingredients and recipes.• Utilized Microsoft office applications to collect and compile nutritious recipes for implementation in a future food service operation.• Promoted operational sustainability by identifying ways to reduce/utilize food waste and source foods locally and sustainably.

• Provided a safe, nurturing, yet fun environment for children.• Helped plan, implement, and lead weekly day camp programs.• Cultivated relationships with children, parents, and guardians.

• Served as a substitute counselor, filling in at multiple elementary schools across the region.• Helped kindergarten-fifth grade students whose schools closed due to the COVID-19 pandemic with their eLeanning.• Prepared necessary materials and tools for activities, setting up areas for homework and study.

• Responded to members in person and by phone by providing accurate information. • Collected and processed cash transactions and updated member records.• Greeted all members and gave tours of the gym

• Developed lesson plans, handouts and taught cooking class for children ages 7-12 years old.• Retained class enrollment and actively promoted class.• Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.

• Maintained consistent quality and high accuracy when preparing identical dishes every day.• Executed nutritious, safe, visually appealing, innovative, and properly prepared and flavored food.• Trained and coached new team members.

• Gave daily tours of campus for prospective students and families, pointing out buildings and detailing student life, activities, and how to excel in college.• Facilitated tours for elementary, middle, and high schools of groups of up to 25 people.

• Operated cash register and POS to process sales transactions and handle payments.• Met merchandising standards by keeping store stocked and products faced.• Refilled food products throughout shift to confirm full displays.• Prepared daily food items and cooked simple foods and beverages, such as burgers, soups, pizza, donuts and coffee, using proper safety precautions and sanitary measures.

• Conducted quality assurance by developing an organization system for the dining room kitchen and cabinets.• Prepared meals for patients according to dietary needs and manager guidelines.• Provided excellent customer service to residents, staff, and families.• Stocked dining room refrigerators and cabinets following the first-in-first out method.• Educated employees by serving as nutrition resource to departmental and healthcare staff to enhance nutritional services.

Woodland Park, Colorado

Master Of Science - Ms, Dietetic Systems Leadership, 4.0

Emphasis in Sustainable Food Systems

Bachelor Of Science - Bs, Nutrition, 3.8

Magna Cum Laude Minor in Health & Wellness Promotion