C-level editorial executive, author, book editor, essayist, and writing teacher of fiction and non-fiction Areas of expertise:Brand building Content strategy and content developmentEditorial ManagementBook EditingNews writing and editingRepresenting brands through media appearancesTeaching fiction and non-fiction writingFromm was recently the Editor-in-Chief of Millburn Short Hills Magazine where she led an editorial team of a regional lifestyle magazine owned by USA Today and distributed to over 8,000 high-income households and to businesses in Millburn-Short Hills and surrounding towns. Fromm is currently editing two books. She is also teaching fiction and non-fiction at New York Writers Workshop.Laura Zinn Fromm has an MFA from Columbia University and has taught at Columbia University and Montclair State University, in addition to New York Writers Workshop. She is the author of Sweet Survival: Tales of Cooking & Coping, a memoir with recipes published by Greenpoint Press (2014). A former editor at Business Week, Zinn Fromm is the winner of the Clarion Award and the Newspaper Guild’s Page One Award for Labor Reporting. Her work has appeared in The New York Times, Huffington Post, Business Week, Ducts.org and elsewhere. Zinn Fromm has appeared on CBS, CNBC, and other cable news channels. She has recorded cooking segments for Simmer. Visit www.Laurazinnfromm.com, or follow her on Instagram @Laurazinnfromm, or Facebook, https://www.facebook.com/LauraZinnFrommAuthor/.