Work through a Pr firm and with individuals to create unique brand identities and creative design experiences.

Managed the brand image and event planning for a downtown revitalization nonprofit through creating all social media graphics and content plans, developing advertising, creating event collateral, updating the website, and sending email campaigns. Led large projects like the Hometown Hero program designing and organizing content for 50 banners, designed apparel fundraisers, and worked with vendors to provide accurate print files. Worked closely with over 50 small business owners to organize and implement events, work with outside vendors to organize and implement events, and am active on three committees including one to bring community art to downtown.

Worked closely with the senior and junior graphic designers of the food service, equipment, and supplies service company. Designed and edited materials for the company’s packaging, product information forms, and social media. Worked internally with the team to lower weekly project numbers and quickly finish projects efficiently and thoroughly.

Operate an industrial oven to bake and create bakery goods for a local orchard. I also contribute new ideas for products, efficiency and operation, and have the ability to train new employees in all aspects of the bakery.

Worked closely with the vice presidents and senior directors of the nonprofit senior living communities association. Designed, wrote, and edited materials for the association’s annual conference which had over 1,600 attendees. Worked internally to update the member’s contact information, developed an archive for hard copy material, and generated contacts and strategy for a workforce initiative.

Shadowed three wedding specialists and the banquet captian in coordinating over six weddings. I prepared place settings, helped set the ambiance for each event, catered to the bridal party, and set up the wedding sites and displays for the wedding including favors, guest books and center pieces.

Managed the staff when the manager was not on the floor and trained new employees to be proficient at their jobs. I oversaw the drive through operations and conducted timely and organized food delivery to every customer and engaged in numerous accounts of customer service. I also was named employee of the month twice and was offered a postion of manager but instead decided to move in another direction to other career opportunities.