Lauren Katz Email and Phone Number
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With 8 years of experience driving innovation and project management at Blue Apron, I have a proven track record of successfully delivering projects from concept to launch, ensuring alignment with brand vision and consumer needs. My expertise in project execution, cross-functional teamwork, and R&D strategy, combined with my Professional Certificate in Project Management, position me to drive impactful product growth and development while maintaining quality standards and client needs. Highly creative, organized, and detail-oriented, I excel in time management, fostering collaboration, and effective communication.
Goldbelly
View- Website:
- goldbelly.com
- Employees:
- 122
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Culinary Product DeveloperGoldbellyNew York, United States -
Senior Project Manager, Culinary InnovationBlue Apron May 2022 - Jul 2024Brooklyn, New York, United States• Product manager for dessert offerings, focusing on R&D, ingredient onboarding, implementation, and continuous improvement. Tracked over 150 recipes for attach and order rates, customer feedback, gross revenue, and trends• Project manager for holiday offerings, from conception, kickoff, and recipe development to strategic pricing, cross-functional marketing efforts, and retrospective data• R&D strategy lead responsible for testing sprint roadmaps, data- driven decision making, attending trade shows, and examining competitor products, gaps in the market, and current food trends• Contributed to the creation and maintenance of metric reporting systems to track KPIs, inform decision-making, fine-tune recipe development, and mitigate risks quickly• Collaborated with engineering, machine learning, and design teams to improve internal systems and customer-facing website• Served as liaison between internal category managers and external vendors for product sampling, reformulation, regulation, approval, stage gate processes, and inventory management• Project manager and main point of contact for celebrity chef and brand partnerships, such as Chrissy Teigen, Molly Yeh, Stonyfield Yogurt, and Stella Artois• Ideated, tested, and edited recipes for weekly boxes, focusing on culinary integrity, user experience and cost• Managed weekly menu calendar to reflect customer favorites, effective cost margins, recipe variance, and ongoing sales campaigns• Managed Culinary Manager and Senior Culinary Associate, aiding in their growth and promotions -
Culinary ManagerBlue Apron Mar 2019 - May 2022Brooklyn, New York -
Senior Culinary AssociateBlue Apron Jun 2018 - Mar 2019Brooklyn, New York -
Recipe DeveloperBlue Apron Jul 2016 - Jun 2018Brooklyn, Ny -
Test Kitchen InternGood Housekeeping Magazine Apr 2016 - Jun 2016Greater New York City Area• Assisted in recipe testing and development, taking detailed notes and making edits during the process• Assembled slideshows and produced recipe content for food section of website• Assisted in researching recipes, food trends and miscellaneous projects for future print stories• Completed daily grocery shopping for upcoming recipe tests
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Web EditorEvery Day With Rachael Ray Magazine Oct 2014 - Apr 2016New York, Ny• Developed content, edit and approve layout for print stories• Oversaw the creation of web elements for all print stories• Created, managed and reported on monthly social media campaigns• Coordinated between internal and external editors, advertisers and digital managers to establish relevant editorial content and advertising• Participated in external product launches and PR events in order to assist with future print and web stories• Continued to carry out responsibilities of the Web Assistant
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Web AssistantEvery Day With Rachael Ray Magazine Aug 2013 - Oct 2014New York, Ny• Created and managed daily content for Facebook, Twitter, Pinterest, Google + and Instagram• Wrote daily blog posts for Every Day Scoop about food trends, holidays and current events• Produced original slideshows and repurposed stories from the print magazine to the web• Updated and edited website layout and content on a weekly basis
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InternExecutive Travel Magazine Jun 2013 - Aug 2013New York, Ny• Fact checked articles for upcoming issues• Created magazine’s social media strategy and maintained Facebook, Twitter and LinkedIn pages• Assisted in marketing and advertising upkeep• Promoted upcoming marketing events by reaching out to various magazine advertisers
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InternInfinite Legroom Jan 2013 - May 2013Washington, Dc• Worked three days a week from home computer, in communication with NYC office• Created original travel-related content for blog• Researched various travel websites and created aggregate blog posts• Transcribed interviews
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Social Media InternSweetgreen Oct 2012 - Apr 2013Washington D.C. Metro Area• Created and managed daily content for Twitter, Facebook and Instagram• Wrote posts 2-3 times a week for website’s blog• Researched social media tactics to gain more followers and readers• Helped promote spring music festival through various social media platforms• Supported opening of Foggy Bottom restaurant location -
StudentGeorge Washington University 2009 - 2013BA: Journalism and Mass Communication -
Online Editorial InternEvery Day With Rachael Ray Magazine Jun 2012 - Aug 2012New York, Ny• Wrote traffic-driving weekly newsletter• Wrote original slideshows and repurposed content from the print magazine to the web• Wrote, called in products and coordinated all assets for December front of book story• Managed and posted content for syndicated outlets, including Yahoo! Shine and FoodGawker• Wrote and posted content for social media platforms, including Facebook, Twitter, Pinterest and Tumblr• Pitched story ideas to editors for both the print magazine and blog
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Nightlife BloggerCollege Magazine Jan 2011 - Jan 2012Washington, Dc
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Great American Bake Sale InternShare Our Strength Jun 2011 - Aug 2011Washington, Dc
Lauren Katz Skills
Lauren Katz Education Details
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Institute Of Culinary EducationPastry & Baking Arts -
Journalism & Mass Communication -
Ciee Seville
Frequently Asked Questions about Lauren Katz
What company does Lauren Katz work for?
Lauren Katz works for Goldbelly
What is Lauren Katz's role at the current company?
Lauren Katz's current role is Culinary Product Developer.
What is Lauren Katz's email address?
Lauren Katz's email address is lk****@****gwu.edu
What is Lauren Katz's direct phone number?
Lauren Katz's direct phone number is +121646*****
What schools did Lauren Katz attend?
Lauren Katz attended Coursera, Institute Of Culinary Education, The George Washington University, Ciee Seville.
What are some of Lauren Katz's interests?
Lauren Katz has interest in Writing, Blogging, Cooking, Traveling, Yoga, Theatre, Music.
What skills is Lauren Katz known for?
Lauren Katz has skills like Blogging, Social Media, Editorial, Facebook, Newsletters, Editing, Press Releases, Journalism, Copy Editing, Creative Writing, Web Content, Proofreading.
Who are Lauren Katz's colleagues?
Lauren Katz's colleagues are Grace Clayton, Destinymarie Roman, Lilian Johnson, Nikki Miller, Reid Haynie, Sean Long, Naomi Legranvil.
Not the Lauren Katz you were looking for?
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Lauren Katz
San Francisco, Ca -
Lauren Martenfeld
Boca Raton, Fl1bluegreenvacations.com1 +195480XXXXX
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Lauren Katz
Jersey City, Nj2gmail.com, citigroup.com -
Lauren Katz
New York, Ny4gmail.com, google.com, google.com, google.com2 +131437XXXXX
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