- Conduct comprehensive nutrition assessments for inpatients on Rehabilitation and General Medicine units, ensuring optimal nutrition care planning- Provide discharge nutrition counselling on various therapeutic diets and arrange for appropriate outpatient/community support when needed - Provide inpatient follow-up care to monitor nutrition interventions using various anthropometric, biochemical, and clinical indicators

- Create learning modules for summer 2024 program implementation, the Girl Guides of Canada, and the SickKids program to facilitate structured and engaging educational experiences, teaching children to cook through innovative and interactive content - Implementing website updates for aesthetics and ensuring appropriate information, enhancing the overall look and functionality of the site

- Curator of a TikTok micro-blog that reaches 14,900+ followers and has received 300,000+ likes- Maintaining a daily upload schedule of content on both TikTok and Instagram that provides tangible tips for the targeted audience- Provide target audience with evidence-based nutrition information, as well as inspirational and motivational content - Utilize Capcut to create engaging short and long form video content for Youtube, TikTok and Reels- Create visually appealing and informational graphics using Canva

- Proficiently oversee social media accounts for 2 Registered Dietitians, ensuring consistent and engaging content delivery across Facebook, Instagram and YouTube- Brainstorm and curate creative, evidence-based nutrition content ideas to interest target audience

- Developed and directed cooking group sessions for adolescent patients with eating disorders with a focus on imparting essential food skills, recipe comprehension, and safe cooking practices in a conducive and secure environment for hands-on learning- Collaborated in patient meal planning, offering assistance in food selection and designing suitable food challenges to aid individuals in their progression towards normalized eating patterns- Designed visually appealing presentation with accompanying activities on ‘Feeling Beyond Food,’ to engage patients in exploring relationships with food, going beyond a source of nutrition

- Conduct comprehensive nutrition assessments for inpatients in Rehabilitation, Restorative Care, Intensive Care, Outpatient Oncology, and Surgical units to obtain necessary information for nutrition diagnoses and care planning- Provide personalized nutrition counseling to oncology patients to assist them in making informed dietary choices and managing side effects of treatment - Implement dietary changes and nutrition goals in a clinical setting to improve patient outcomes- Make alterations to Fall/Winter menu using diet software and optimize patient preferences

- Create weekly short-form video content showcasing the student experience - Interact with students to resolve inquiries

- Manage SNAP (Student Nutrition Awareness Program) volunteer team of 16 through their event planning and provide professional development opportunities - Assist students on campus with allergies and dietary concerns to ensure a safe and enjoyable dining experience- Develop relationships with faculty, students, and staff to ensure effective running of the program

- Design digital content, posters, and banners on Canva and create educational blog posts for first-year university students to provide reputable nutrition information- Represent SNAP on the Hospitality Services Advisory Committee

- Enhanced 8 weeks of summer programming by revamping content, creating visually appealing Canva presentations, and designing engaging weekly activities - Hosted lively ZOOM cooking demonstrations twice a week for 30+ participants, fostering an interactive, enjoyable experience for participants and their families to follow along, learning new cooking techniques and nutrition information

- Conduct nutrition assessments for children and adults with Type 1 Diabetes - Provide nutrition education to clients on carbohydrate counting, label reading, weight loss and general nutritious eating - Revise carbohydrate counting handout for clients using Canva to include a greater variety of food items and improve design - Establish positive relationships and communication with clients and staff

- Assist permanent centre staff with programming, supervising and interacting with children - Maintain clean environment for children to play

- Supervise 16 sites to deliver exceptional outdoor programs for children ages 6 – 12 - Mentor a team of 30 staff members through coaching and setting a positive example to ensure confidence and high-quality performance - Manage staff, participant and parent situations to solution - Create weekly resources based on the needs of the staff to improve programming

In a day camp setting supervised children and create implemented structured and active program planning through a variety of games, crafts and songs. Also had a mentoring role to other staff this past summer.

Youth Dance Staff-Ensured the safety of youth and helped to ensure the organization of the event. Cooking Class Assistant- Helped the designated chef with her food preparation, the main role was to assist the children when they needed help with the recipe. Outdoor Program Leader- Created fun and safe programming for youth involving activities such as nature walks.