I love to research culinary trends and spark fresh ideas that would excite the ever evolving foodie culture. I want to incorporate this passion into a role in the food innovation space and be a part of shaping tomorrow’s menus. Under my belt: a business degree, 10+ years in the fast paced, dynamic retail environment, many customer relationships, an Associate of the Month award (March 2018) and positive reviews in customer feedback surveys.I am excited and eager to help create products in the food and beverage industry that consumers would be lining up to buy. Products exist to fulfill three things: to solve a problem, satisfy an important need, and provide more value than the competition.