Lauren Alexander, Rd, Cnsc, Ldn Email & Phone Number

New York, United States

Upstate New York

Cortland, Ny

Syracuse, New York Area

Provide dietary counseling for clients in their home with focus on enteral feedings and specialized diets for heart disease, diabetes, cancer, kidney disease, and failure to thrive

Syracuse, New York, United States

Ithaca, New York Area

Sole coverage of 140 bed LTC & rehab facility

Jamesville, Ny

Coverage of 40 bed short term rehab floor with cross coverage of 120 long term, hospice, and dementia unitsParticipate in dailyl rounds, MDS 3.0, Care Planning, and QAPI projects

Philadelphia, Pennsylvania

-Clinical focus in pulmonary diseases including Cystic Fibrosis and COPD as well as general medicine and medical ICU patients at the Hospital of the University of Pennsylvania-Outpatient Cystic Fibrosis coverage at the Harron Lung Center

Philadelphia, Pa

-Complete in-depth nutrition analyses daily for up to 30 patients, including assessments, evaluations, interventions, and diagnosis at PENN Presbyterian Medical Center and Abramson Cancer Center-Attend daily patient care rounds and committee meetings with a variety of disciplines-Lead educational classes for the in-patient Drug & Alcohol Rehab Facility and outpatient sessions through Red Cross, local West Philadelphia organizations, and health fairs-Clinical focus in Oncology

Philadelphia, Pa

Philadelphia, Pa

• Completed in-depth nutrition analyses including assessments, evaluations, interventions, and diagnosis• Generated patient care plans by working closely with a variety of disciplines• Attended weekly journal clubs, discussing emerging research and trends in clinical nutrition• Clinical focus in NICU and renal

West Chester, Pa

• Worked directly with project managers on new food concept development for McDonald’s ideation sessions to final showing• Contributed original menu item ideas, product names, and packaging• Compiled and analyzed test run data for project managers• Assisted with pilot plant setup and processing• Measured and formulated ingredients for product development specialists

• Responsible for the care of a toddler and infant triplets up to 70 hours per week• Developed a family meal plan, cooked and served meals• Administered and monitored asthma treatments and acid reflux medications in children

Designed research study to explore associations between mother’s self-reported feeding habits and infant feeding practicesCollected and analyzed data on Microsoft Excel through ANOVA and Pearson’s correlation coefficients

Obtained and completed current and past medical health historiesGenerated patient care plans, including assessments, evaluations, implementations, interventions, outcomes, and diagnoses

Bachelor'S Degree, Nutrition Sciences

Bachelor'S Of Science, Food & Nutrition