Created, organized and produced varying scale charcuterie options for individual clients as well as larger scale corporate and private events. Managed inventory, rotated stock and created orders for purchase. Trained and supervised new employees in all aspects of the kitchen. Observed health code laws and maintained a sanitary and safe work station.

Conducting weekly HIIT based workouts targeted at Moms of varying fitness and capability levels. Workouts are conducted live outdoors on the weekends and virtually via Zoom during the week for clients. Researching, planning and crafting workouts to offer diversity in cadence as well as targeting a variety of muscle groups and movements.

Oversaw the scheduling of all instructors within the franchise. Managed all membership based communication. Mitigated any system based challenges for members or staff. Assisted in the training and onboarding of all new instructors. Provided feedback and critique of all instructors aligned with franchise principles. Managed the follow up of all active client leads and generated new leads.

Supervised, directed and trained employees in all steps of daily production. Researched and developed new chocolate pieces for seasonal products based on industry trends. Conducted inventories and created orders for production. Maintained and developed relationships with brokers and sales representatives. Created and maintained production, sanitation and packaging procedures. Produced ganaches, toffee, caramel and truffles according to company standards.

Produced custards, sponge cakes, and sauces according to company standards. Assembled plated desserts for the restaurant rapidly while maintaining consistent presentation. Fulfilled banquet event orders for resort accurately and in a timely manner. Observed health code laws and maintained a sanitary and safe work station