Lauren Paylor O'Brien Email and Phone Number
Lauren Paylor O'Brien work email
- Valid
- Valid
Lauren Paylor O'Brien personal email
Lauren Paylor O'Brien phone numbers
LP O'Brien is an Afro-Boricua trailblazer in the world of mixology, research and development, renowned for her innovative approach and expertise in crafting exceptional beverages. She gained widespread recognition as the inaugural winner of the Netflix competition series "Drink Master," where her creativity and skill set her apart from a field of talented competitors.Despite being sober for a little over a year, LP has continued to excel in her craft, demonstrating that a passion for mixology doesn't require consuming alcohol. Her unique perspective and commitment to understanding the art of drink-making have made her a leading figure in the industry.LP's impressive portfolio includes collaborations with major corporations and celebrities. She has worked with Disney Food & Wine, American Express, and has created bespoke beverage experiences for high-profile clients such as Christy Carlson Romano and Vanessa Hudgens, along with crafting the signature non-alcoholic beverage for the 2023 Primetime Emmy Awards. Her ability to blend flavors and create memorable drink experiences has earned her a reputation as a top-tier celebrity mixologist.In addition to her practical achievements, LP is also a vocal advocate for health and wellness, through her work with Focus on Health, within the hospitality industry. She uses her platform to promote a balanced lifestyle and to inspire others who might be navigating similar journeys. Her dedication to her craft and her personal values makes her a remarkable and inspiring figure in her community, industry, and beyond.LP is also a pivotal figure and proud co-owner at Siponey Spritz Co., where she contributes her extensive knowledge and creative flair to the brand. Siponey Spritz Co. is known for its high-quality canned cocktails with an environmental cause, and LP's involvement has helped elevate the brand's profile in the competitive beverage market. Her role at Siponey Spritz Co. underscores her versatility and ability to innovate within the industry, further solidifying her status as a leading expert in mixology which can be seen in Siponey Spritz Co’s summer line of non-alcoholic canned cocktails.
-
Global Creative Director Of BeverageF1® ArcadeWashington, Dc, Us
-
ShareholderSiponey Spritz Co.™ Dec 2022 - PresentNew York City, UsCreating and bringing to market thoughtful, delicious, on-trend, and beloved products. Bootstrapped to $250K+ revenue. Raised $1m+ Seed, ongoing (Aug. 2022). Driving multi-channel sales growth. First in-category B Corp certified company. Latina, Afro-Latina, and Jewish-owned company. -
Chief Executive OfficerFocus On Health Mar 2020 - PresentFocus on Health is a for-profit organization that advocates for the health and wellness of the food and beverage sector. -
Chief Executive OfficerLp Drinks Co. Mar 2017 - PresentLP Drinks Co. is a passionate and innovative beverage agency that believes in collaboration and creativity. Our team is dedicated to providing the highest standards of service and hospitality, while also teaching the skills necessary to craft delicious, well-balanced drinks.With expertise in all aspects of the beverage industry, from conceptualization to event production, staffing, and training, we cultivate matter experts who drive sales and foster loyal clientele. Our commitment to authentic community connections is at the core of our internal programming, allowing us to create meaningful experiences for everyone we work with.We offer bespoke solutions that meet the needs of our clients and their clientele.
-
Committee Member For Racial Justice In Hospitality FundRestaurant Workers' Community Foundation Jan 2021 - Dec 2023New York, Ny, UsThe hospitality industry cannot become more just unless the white supremacy and anti-Blackness that animate it, are rooted out. That’s why RWCF launched the Restaurant Workers’ Racial Justice Fund (RJF), led by a steering committee of BIPOC hospitality professionals and industry activists.RWCF is investing an initial $100,000 in the fund, which will work to address the specific injustices faced by Black, Indigenous, and other workers of color. Under the guidance of the fund director and the steering committee, RJF will partner with organizations that share RWCF’s vision of a racially just hospitality industry.RWCF is fully committed to fund transparency and recognizes that the goals and aspirations of the fund will shift over time. The fund director and steering committee are committed to hearing and internalizing feedback on their work, and to making amendments to their plans in order to better serve their community. -
Social Media CoordinatorSpeed Rack Sep 2020 - Sep 2022 -
Trainer And Nightlife AmbassadorSafe Bars Mar 2020 - Jul 2022Safe Bars uses innovative bystander education strategies to empower D.C.-area bar, restaurant, and club staff to stand up against sexual harassment and assault. We also train people all over the country to start Safe Bars programs where they live.
-
R&D Production ChefRiggs Washington Dc Jun 2021 - Apr 2022Washington, District Of Columbia, UsThe research and production chef works in conjunction with the Mr Lyan team to develop new menu items as well as the production of ingredients that are used in beverages at the bar. They develop procedures, evaluate ingredients, refine recipes, optimize operations, improve profitability and ensure food safety and quality assurance are up to par. This role in the kitchen is an integral part to ensuring that the beverages served are complex, balanced, complete and ultimately aligned with the guest experience provided by the FOH team. Our FOH team works with the R&D Production Chef to develop a better and stronger understanding of the ingredients that we produce and the beverages that we serve. Our style of operations encourages a cohesive and strong FOH and BOH staff in order to facilitate an enjoyable guest experience. -
BartenderRiggs Washington Dc Jan 2020 - Jun 2021Washington, District Of Columbia, UsSilver Lyan, a subterranean cocktail bar in the Riggs DC Hotel was curated by internationally-acclaimed bartender and Lore Group’s Global Bar Innovator Ryan Chetiyawardana (Mr Lyan). In signature Lyan fashion, the concept reimagines the traditional hotel bar, delivering something wildly new and disruptive to the current D.C. landscape – a groundbreaking cocktail bar that blends classical and kitsch styles. The brand’s very first U.S. venture, Silver Lyan focuses on the history of cultural exchange in America, bringing an elevated irreverence to the grand space to pay tribute to the past, present, and future of the storied building.
-
Brand AmbassadorSeedlip Oct 2020 - Jun 2021Beaconsfield, Buckinghamshire , GbSeedlip is the world’s first distilled non-alcoholic spirit, solving the ever-growing dilemma of ‘what to drink when you’re not drinking ®’. It is based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651, and now repurposed to pioneer a new category of drinks. Seedlip is sugar-free and sweetener-free. -
General Manager/ Bar DirectorDos Mamis 2019 - 2020Dos Mamis, a cocktail bar and wine garden by restaurant entrepreneurs Anna Bran Leis and Carlie Steiner. Housed in the heart of Georgia Avenue, their craft cocktails, wine selection, and Spanish tapas are the heart of their success.
-
BartenderThe Dabney 2018 - 2019The Dabney is a Michelin starred restaurant that serves Mid-Atlantic cuisine. The bar program is heavily influenced by the kitchen. I assist with preparing ingredients, garnishes and juices on a daily basis. I am responsible for the overall upkeep of the bar. There is a heavy emphasis placed on knowledge of sourcing in regards to the product that we carry in the kitchen and at the bar.
-
Bar ManagerColony Club 2018 - 2019Colony Club is a neighborhood coffee shop by day and bar at night. Our bar program focuses on classic cocktails, beer and organic wines. I am responsible for the overall operation of the bar. I ensure that employees are up to date with information in regards to the bar and bar program and comply with the policies. I am responsible for purchasing and product development as well as inventory of beer, wine, liquor and dry goods for the beverage department.
-
Bar ManagerHotel Palomar Washington D.C., A Kimpton Hotel Mar 2018 - May 2018Responsible for the daily operations of the beverage program and lobby beverage program onsite. I develop, maintain and operate menus for Urbana Dining and Drinks as well as Banquet events held in Hotel Palomar. I develop training programs for bar staff, servers and support staff to ensure their full understanding of the beers, wines and spirits that we carry. On a daily basis I monitor online presence of company’s brand and engage with users, strengthening customer relationships as well as successfully promoting our company on social media platforms including Facebook, Twitter, and Instagram. Finally, I am responsible for purchasing and product development as well as inventory of beer, wine, liquor and dry goods for the beverage department.
-
Food And Beverage ManagerHotel Palomar Washington D.C., A Kimpton Hotel Jun 2017 - May 2018Responsible for the daily operations of the room service department as well as the mini bar. I assist in the development of marketing initiatives, menu items, and other items to stimulate growth in sales for each outlet and a variety of latest market developments. I am responsible for communicating both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. On a daily basis I monitor online presence of company’s brand and engage with users, strengthening customer relationships as well as successfully promoting our company on social media platforms including Facebook, Twitter, and Instagram. I am also responsible for the assistance of promotion and booking of private events in the restaurant. I am responsible for purchasing and product development as well as inventory of beer, wine, liquor and dry goods for the room service and minibar department. Finally, I assist with openings and closings of the restaurant including financial deposits.
-
BartenderHotel Palomar Washington D.C., A Kimpton Hotel Dec 2016 - Jun 2017Responsible for greeting guests, taking orders, explaining menu items as well as product behind the bar as necessary and the overall condition of the bar and respective bar areas. Assisted with preparation of juices, syrups and garnishes for service, as needed.
-
Brand Ambassador (D.C., Maryland, Virginia)Belle Meade Bourbon Jul 2016 - Jun 2017Responsible for knowing local trade dynamics and delivering increased distribution, volume growth, and brand awareness amongst targeted retailers, wait-staff, consumers and influencers while developing valuable relationships with the DC bar community. I support distribution and drive pull-through via trainings/ educations, printed menus, and key tastings/events.
-
Head BartenderDrink Company Nov 2015 - Oct 2016Oversaw all research and development for the bars, worked very closely with the beverage director on several projects such as producing craft cocktails for the menus and developing an in-depth training program for the bar assistants, bartenders and servers. Completed inventory and ordering and was responsible for onboarding and training of bar staff.
-
Assistant General ManagerDrink Company Aug 2015 - Oct 2016This position was primarily bar focused. Was responsible for onboarding all new front of the house employees, scheduling, ordering of alcohol and supplies, cleaning/ organizational tasks as needed. I was responsible for ensuring and planning the execution of safety amongst the employees as well as responding to customer complaints and soliciting customer feedback to ensure the betterness of the business.
-
Bar AssistantDrink Company Feb 2015 - Nov 2015Worked under the supervision of the bartender. Was responsible for juicing citrus, greeting guests, maintaining the cleanliness of the bar and assisting the bartender as needed.
-
ServerDrink Company Jul 2014 - Nov 2015Responsible for greeting guests, taking orders, explaining menu items as well as product behind the bar as necessary and the overall condition of the floor and respective server spaces.
Lauren Paylor O'Brien Skills
Frequently Asked Questions about Lauren Paylor O'Brien
What company does Lauren Paylor O'Brien work for?
Lauren Paylor O'Brien works for F1® Arcade
What is Lauren Paylor O'Brien's role at the current company?
Lauren Paylor O'Brien's current role is Global Creative Director of Beverage.
What is Lauren Paylor O'Brien's email address?
Lauren Paylor O'Brien's email address is lp****@****aid.com
What is Lauren Paylor O'Brien's direct phone number?
Lauren Paylor O'Brien's direct phone number is +164654*****
What skills is Lauren Paylor O'Brien known for?
Lauren Paylor O'Brien has skills like Event Planning, Writing, Alcoholic Beverages, Blogging, Non Alcoholic Beverages, Event Production, Molecular Gastronomy, Education, On Premise Activations, Brand Development, Digital Photography, Off Premise Activations.
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial