Lauren Fields, Rd, Ld, Clc Email & Phone Number

Beech Grove, Indiana, United States

Lakewood, Colorado, United States

Manage and support a team of 10 direct employees, and 12 indirect employees. Develop quality improvement projects regarding retention and ease of the WIC program for the Jefferson County community and across the state of Colorado. Coordinate, prepare, and administer grant activities and tasks for available government and private funding. Collaborate with a.

Denver Metropolitan Area

Develop a staff scheduling process from the ground up to maintain adequate staffing across multipleCOVID-19 vaccine clinic locations. Communicate and oversee 250+ COVID-19 vaccine clinic staff including volunteers, temporary employees, and TCHD staff. Create and maintain immunization clinic staff schedules that coordinate with up to date clinic numbers and.

Aurora, Colorado

Supervised and coach a WIC clinic of seven educators daily, and various students/interns monthly. Performed a wide variety of supervisory duties including training staff, program reporting and evaluation, running staff meetings, and managing day-to-day clinic operations. Provided one on one and group education to an average of 130 high-risk families.

Denver, Colorado

Conduct ADIME charting; estimating daily nutrition needs and making nutrition recommendations to better meet residents needs. Prepare and update care plans regularly and as needed. Regularly conduct Quality Assurance and Performance Improvement audits (QAPI) with report preparation. Developing and maintain spreadsheets for therapeutic- and.

Denver, CO

Assess client’s goals and needs in order to counsel on individualized proper nutrition intake. Create and promote monthly menu specials for the Café using in-season fruits and vegetables. Design personalized training programs for clients to obtain optimal results. Analyzed nutrition information for Café items, and created a menu including calories and.

Indianapolis, Indiana Area

Gathered information on how to best serve the community to increase fruit and vegetable intake. Developed menus, articles, and general health tips to present on the corporation website and in store.

Marion, Indiana

Assessed, diagnosed, and educated patients through the progression of the Nutrition Care Process. Utilized the MediTech electronic medical record and charting system. Assisted in the implementation of new order writing privileges for Registered Dietitians.

Marion, Indiana

Completed Morrison Catering-to-You training and supervision of Catering-to-You service. Planned and executed “superfood of the month” to introduce customers to new healthy foods and recipes. Planned and managed employee recognition “12 days of Christmas” for the employee Christmas celebration.

Huntington, Indiana

Created educational materials and presented for community members on how to implement healthy eating and cooking into their daily lives. Promoted Supplemental Nutrition Assistance Program / Electronic Benefit Transfer & Women Infants and Children / Senior Check usage at the local farmer’s market through various sources

West Lafayette, Indiana

Supervise catering and meal service. Assist with daily food orders and quality control for food preparation and service. Ensure communication through completion of paperwork and discussions with administrative staff. Make certain clean-up is completed each shift including lock up. Training, delegating, motivating, decision-making, time-management.

West Lafayette, Indiana

Nutrition 303 - "Essentials of Nutrition". Lecture undergraduate students once a week on various general introduction to nutrition and healthy living topics. Attend weekly meetings to revise and update lectures as well as class activities. Assist lecturer during other weekly recitations. Answer any questions students may have about nutrition topics. Grade.

West Lafayette, Indiana

Assist cooks in various areas of the kitchen including cooking and cleaning. Following recipes to adhere to the nutrition facts, working to create and modify recipes. Effectively prepare food before it is put on to the line. Increased knowledge of health safety and food borne pathogens.

Dietetic Intern

Duel Degree: Dietetics / Nutrition, Fitness, & Health, Nutrition Sciences

Activities and Societies: Purdue University Nutrition Society, Phi Mu Fraternity