Laurens Van Luin Email and Phone Number
Laurens Van Luin personal email
- Valid
1) Wat maakt uw locatie uniek, inspirerend, innovatief en/of onderscheidend?“Wij maken de wereld stap voor stap,feestje voor feestje,mooier en eerlijker ’’.De liefde voor heerlijk eten, drinken en het creëren van de perfecte sfeer zit in ons DNA. Ons streven is het verleiden, verrassen en verwennen van onze gasten. Wij bieden een totaalpakket van fantastische service, sfeer en smaak op maat.We hebben20 jaar ervaring in de hospitality industry en dat vertaald zich in heerlijke en verrassende culinaire invulling. Van cocktails tot homemade infusies, biologisch of craft beer en van haute cuisine tot streetfood. Doordat we duurzaamheid in alle facetten van onze bedrijfsvoering hebben doorgevoerd zijn we 100% duurzaam. 2) Onze business bestaat uit onze Foodtruck, events locatie in Den Haag, Merk en product promoties, Catering in binnen en buitenland.Bedrijfs eventHeeft u iets te vieren op u eigen bedrijf? Wij komen met onze hippe foodtruck naar u toe voor een catering, compleet event met workshops en film crew of waar we samen creatief toe komen.FestivalsDoor het seizoen heen staan we op de toonaangevende foodtruck events en werken we samen met verschillende duurzame initiatieven, hier creëren wij veel geluid en aandacht dus wellicht interessant om samen te werken!Bruiloften en Prive feestenMet onze Foodtruck verzorgen we ook menig prive feest en trouwerij.PromotiesWilt u op een leuke manier in de picture, wij gaan om de tafel en regelen het voor u!Catering & Vergader LocatieVan Highend catering tot intiem diner wij verzorgen het bij u thuis of op onze eigen locatie. Op het ManicOrganiclab bent u van harte welkom Catering in het buitenlandZoekt u een betrouwbare partner met veel ervaring van organiseren van catering en eventsin het buitenland kunt u ons gerust bellen. Wij denken graag met u mee!
Manicorganic
View- Website:
- manicorganic.nl
- Employees:
- 2
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Eigenaar Duurzaam Catering And Events BedrijfManicorganicThe Hague, Zh, Nl -
Eigenaar Duurzaam Catering & Events BedrijfManicorganic Jan 2010 - PresentThe Hague Area, NetherlandsDuurzame Catering en Evenementen | NO-Plastic, recycling/up-cycling, regional-seasonal, hand in hand gaan met heerlijke hippe biologische en vegetarische gerechten Haute Cuisine meets streetfood | Foodtruck voor bruiloften, bedrijfsfeesten, festivals of een compleet event met meerdere facetten op locatie | Eco-preneur | Product en merk activatie -
Social Media/Marketing Consultant At LivingsocialLiving Social Feb 2011 - Mar 2012LivingSocial is one of the most exciting e-commerce success stories to have emerged from the past decade. In just over two short years, our American founders have transformed the business from its humble beginnings in Washington D.C. (well, not too humble – our CEO and his team created two of the most successful Applications ever to have been launched across Facebook) into an internationally recognised brand employing over 1300 of the most talented individuals in the industry worldwide.By offering our millions of global subscribers exclusive daily discounts on their favourite products, services and tailor-made experiences, we have revolutionised the way that local and national brands communicate with their customers. And with absolutely no up-front costs for our clients, we are challenging the very foundations of the traditional advertising model. Having secured hundreds of millions in funding from high-profile industry backers such as Amazon.com, LivingSocial is perfectly poised to continue its astonishing growth and maintain its pole position in the billion-dollar Social Buying category.Our Dutch head office is situated on the Keizersgracht in Amsterdam..thats where the magic happens, and LivingSocial offers a variety of exciting deals in all major cities in The Netherlands.SpecialtiesSpecialtiessocial media, facebook, advertising, creative marketing solutions, hospitality, sustainability -
Category Manager Duurzame CateringAvenance Nederland B.V. Apr 2010 - Apr 2011LijndenCategory Management Sustainable Catering• Identify, develop, evaluate marketing strategy, based on knowledge of establishment objectives, market characteristics, and cost and markup factors• Use sales forecasting or strategic planning to ensure the sale and profitability of products, lines, or services, analyzing business developments and monitoring market trends.• Coordinate, participate in promotional activities, trade shows, working with developers, advertisers, or productionmanagers, to market P&S• Use economic , commercial surveys to identify potential markets for products or services.• Formulate, direct and coordinate marketing activities, policies to promote products and services, working with advertising and promotion managers.• Select products or accessories to be displayed at trade or special production shows.• Develop pricing strategies, balancing firm objectives and customer satisfaction.• Direct hiring, training, or performance evaluations of marketing or salesstaff and oversee their daily activities.• Consult with buying personnel to gain advice of the types of products or services expected to be in demand.• Evaluate the financial aspects of product development, such as budgets, expenditures, research and development appropriations, or return-on-investment and profit-loss projections.• Advise business or other groups on local, national, or international factors affecting the buying or selling of products or services.• Initiate market research studies or analyze their findings.• Confer with legal staff to resolve problems, such as copyright infringement or royalty sharing with outside producers or distributors.• Negotiate contracts with vendors or distributors to manage product distribution, establishing distribution networks or developing distribution strategies.Specialties:Knowledge of Organic, Fairtrade, Sustainable, Vegetarian, Healthy products and Producing Companies
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Sales Manager Sustainable Dance ClubEnergy Floors Apr 2009 - Sep 2009Pannekoekstraat, RotterdamWerkzaam als Sales Manager voor de Sustainable Dance Club, het verkopen van duurzame events en het verduurzamen van de vents industrie! -
Distrcit Manager Company CateringAlbron Mar 2008 - Apr 2009De MeernLeidinggevende over 12 locatie managers, indirect leiding geven aan 45 personen werkzaam in 12 bedrijfsrestaurants. (voortgangsgesprekken, persoonlijke coaching, trainingen van personeel m.b.t. nieuwe initiatieven)- Verantwoordelijk voor het relatiebeheer tussen hoofdkantoor en klanten, werken binnen vastgestelde budgetten, behalen van financiële doelstellingen. Proactieve commerciële acties initiëren en uitvoeren om financiële resultaten te verbeteren.- Het opstellen van jaarbegrotingen alsmede omzetprognoses. - Het formuleren en verantwoording van strategische doelstellingen voor de korte en lange termijnSpeciale Doelstellingen: Het Motiveren en trainen van personeel op het gebied van gezonde, duurzame en heerlijke voeding,en het commercieel aanbieden hier van!
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Project Manager Sustainable And SuperfoodsJuicy Details Jan 2007 - Dec 2007Rotterdam Area, NetherlandsWritting catering promotion and sales planOperational management of Rotterdam Weena store.Initiate sales activities to increase turnover.Coaching and training staff in efficiency, cost control, commercial selling.Writing salesplan in cooperation with managing director.Executing salesplan, cold and warm leads, Salesforce B2B, B2C to amongst others Holland Casino, Fitnes First, Government, Large Schools, Multinationals, Hotelchains Setting yearly budgets and estimate turnover prognoses. Formulating strategic short and long term goals.Specialties: Healthy Foods, Organic and sustainable Foods, Juices Shakes, Inspiring
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Operational Catering / Hotel Manager Ski ChaletWens Reizen Nov 2005 - Apr 2006Dienten, AustriaChalet Operational Catering / Hotel ManagerAll Jobs that are tied up in running a Chalet and making Guests happy!Organizing purchases, entertainment programs, cleaning roster Setting and working within budget.Trouble shooting: solving all sorts of inconveniences for hotel guests in order to make their stay as good as possible. Initiate creative commercial activities to generate extra income.Cater for Highstandard daily breakfast and 3 course menu’sSpecialties: Hospitality, Pro-active, Dynamic, Flexible, Good Food, Local Food and Specialties
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HostGroote Sociëteit Haagsche Club Plaats Royaal 2001 - 2003The Hague Area, NetherlandsParty Catering Manager
Laurens Van Luin Skills
Laurens Van Luin Education Details
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International Management -
Abstede CollegeBank En Verzekeringswezen -
Chandler Highschool3.8 Gpa -
College BlaucapelHighschool
Frequently Asked Questions about Laurens Van Luin
What company does Laurens Van Luin work for?
Laurens Van Luin works for Manicorganic
What is Laurens Van Luin's role at the current company?
Laurens Van Luin's current role is Eigenaar Duurzaam Catering and Events bedrijf.
What is Laurens Van Luin's email address?
Laurens Van Luin's email address is la****@****ail.com
What schools did Laurens Van Luin attend?
Laurens Van Luin attended Hotelschool The Hague, Abstede College, Chandler Highschool, College Blaucapel.
What are some of Laurens Van Luin's interests?
Laurens Van Luin has interest in Animal Welfare, Children, Environment, Health.
What skills is Laurens Van Luin known for?
Laurens Van Luin has skills like Hospitality, Marketing Strategy, Marketing, Event Management, Hospitality Management, B2b, Management, Food And Beverage, Public Relations, Hotels, Catering, Strategy.
Who are Laurens Van Luin's colleagues?
Laurens Van Luin's colleagues are Maarten Nanninga.
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