As the founder and CEO of Aruba's Halal Kitchen, I am passionate about providing healthy and delicious food options for the Muslim community and beyond. I oversee all aspects of the business, from product development and marketing to operations and finance. I also leverage my strong network and relationships in the venture capital and private equity ecosystem to secure funding, partnerships, and opportunities for growth.I have 5+ years of experience in providing executive support in various domains, such as human resources management, office administration, calendar management, and event management. Most recently, I worked as an executive assistant at Matter Unlimited, a social impact agency, where I managed the complex schedule and budget of the COO, coordinated logistics for special events, and led social media campaigns for outreach and engagement. I also worked as an operations and community engagement coordinator at HBCUvc, a nonprofit organization that supports diverse founders and investors, where I organized virtual events, maintained an extensive CRM database, and contributed to the strategic planning and execution of the organization's goals.I have a Bachelor of Science degree in Organizational Dynamics from Wilmington University, where I graduated with honors and recognition. I also spoke at a keynote panel on early development and nutrition, reflecting my interest and knowledge in health and wellness. I am highly skilled in official correspondence, customer service, database management, client scheduling, meeting and travel arrangements, and relationship development. I am a self-motivated, enthusiastic, and tenacious professional, who thrives on challenging obstacles, collaborating with cross-functional teams, and delivering positive experiences.