Lawrence Char

Lawrence Char Email and Phone Number

Operations Manager @ Smorgasbord International Pte Ltd
Singapore
Lawrence Char's Location
Singapore, Singapore
About Lawrence Char

🍽️ Culinary Professional | 🌏 Global Culinary Enthusiast | 🚀 Innovation-Driven LeaderWelcome to my culinary journey! With a Bachelor of Professional Studies in Culinary Arts Management from the Culinary Institute of America, Singapore, and a Diploma in Chemical Process Technology from Singapore Polytechnic, I've cultivated a unique blend of culinary expertise and operational acumen.🔥 Senior Manager at Smorgasbord International: Currently, I lead the institutional catering account where I oversee a dedicated team catering to the unique preferences of over 3600 students, faculty, and staff across six dining halls. Through strategic foresight and innovative initiatives, I've significantly enhanced customer satisfaction and bolstered the institution's brand reputation within the dining services sector.🌟 Versatile Culinary Specialist: My culinary journey includes stints at Prima Taste, where I served as a Sous Chef, and the U.S. Meat Export Federation (USMEF), where I excelled as a Culinary Specialist. From conducting training sessions to orchestrating cooking demonstrations across the ASEAN region, I've consistently embraced culinary innovation and management with enthusiasm and expertise.🌍 Global Perspective, Local Excellence: In my capacity within NUS's dining services, I was responsible for overseeing catering contracts for nine residential dining halls, each managed by three caterers, collectively serving a community of over 5000 residents. Central to my responsibilities is the meticulous oversight of meal plan quality, encompassing rigorous adherence to hygiene regulations, meticulous budget management, and proactive initiatives aimed at modernizing the dining experience through digitization efforts. It is my aim to discuss opportunities for collaboration in creating culinary experiences that captivate and inspire.

Lawrence Char's Current Company Details
Smorgasbord International Pte Ltd

Smorgasbord International Pte Ltd

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Operations Manager
Singapore
Lawrence Char Work Experience Details
  • Smorgasbord International Pte Ltd
    Operations Manager
    Smorgasbord International Pte Ltd
    Singapore
  • Smorgasbord International Pte Ltd
    Senior Manager
    Smorgasbord International Pte Ltd Aug 2023 - Present
    Leadership in Institutional Catering:- Assume leadership role in managing an institutional catering account.- Responsible for delivering high-quality dining experiences and ensuring operational efficiency.- Lead a team of over 80 personnel dedicated to catering services.- Provide direction, motivation, and guidance to achieve organizational goals.- Streamline processes, establish clear protocols, and foster a cohesive team environment through the implementation of system aimed for seamless operations.Customer Satisfaction Enhancement:- Employ strategic foresight to anticipate and address customer needs and preferences.- Implement initiatives to enhance dining experiences and exceed customer expectations.- Gather feedback and implement improvements based on customer insights to drive satisfaction levels.Revenue Expansion:- Identify opportunities for revenue growth.- Optimize pricing strategies and service offerings to maximize revenue generation.Brand Reputation Enhancement:- Strengthen brand reputation within the company while collaborating with sister brands.- Showcase innovative approaches and best practices to differentiate from competitors.Collaborative Efforts:- Work closely with internal stakeholders such as students, faculty, and staff to understand their needs and preferences.- Establish partnerships with external vendors and suppliers to enhance service offerings and quality.Innovative Approaches:- Introduce innovative solutions and technologies to streamline operations and improve efficiency.- Explore new trends and market opportunities to stay ahead of the competition.Performance Measurement and Evaluation:- Implement performance metrics and KPIs to monitor and assess the effectiveness of catering operations.- Conduct regular evaluations and reviews to identify areas for improvement and optimization.- Utilize data-driven insights to make informed decisions and drive business success.
  • National University Of Singapore
    Senior Executive (Dining Services)
    National University Of Singapore Jan 2023 - Jul 2023
    Singapore
  • National University Of Singapore
    Executive (Dining Services)
    National University Of Singapore Jul 2020 - Jan 2023
    Singapore
  • Prima Taste
    Sous Chef
    Prima Taste Feb 2020 - Jul 2020
    Singapore
  • U.S. Meat Export Federation
    Hri Culinary Specialist
    U.S. Meat Export Federation May 2019 - Jan 2020
    Singapore
  • U.S. Meat Export Federation
    Hri Culinary Assistant
    U.S. Meat Export Federation Apr 2018 - May 2019
    Singapore
  • The Dempsey Cookhouse & Bar
    Commis Chef
    The Dempsey Cookhouse & Bar 2017 - 2018
    Singapore
  • Primo Restaurant
    Internship
    Primo Restaurant May 2016 - Sep 2016
    Maine, Usa
  • Ristorante Da Valentino
    Parttime Employee
    Ristorante Da Valentino Jan 2016 - Apr 2016
    Singapore
  • Pique Nique
    Parttime Employee
    Pique Nique May 2012 - Jul 2012
    Singapore
  • New York New York
    Parttime Employee
    New York New York Jun 2010 - Jul 2010
    Singapore

Lawrence Char Skills

Culinary Skills Customer Service Management Microsoft Office Microsoft Excel Leadership Microsoft Word Project Management Microsoft Powerpoint Teaching Public Speaking

Lawrence Char Education Details

Frequently Asked Questions about Lawrence Char

What company does Lawrence Char work for?

Lawrence Char works for Smorgasbord International Pte Ltd

What is Lawrence Char's role at the current company?

Lawrence Char's current role is Operations Manager.

What schools did Lawrence Char attend?

Lawrence Char attended The Culinary Institute Of America, Singapore Polytechnic.

What skills is Lawrence Char known for?

Lawrence Char has skills like Culinary Skills, Customer Service, Management, Microsoft Office, Microsoft Excel, Leadership, Microsoft Word, Project Management, Microsoft Powerpoint, Teaching, Public Speaking.

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