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Lawrence Loo is listed as Cook based in Georgetown, Penang, Malaysia. AeroLeads shows a matched LinkedIn profile for Lawrence Loo.
Lawrence Loo previously worked as Commis 1 [French Fusion Cuisine] at Beach St Bistrot By David & Brian Chin and Commis 2 [Western Banquet] at St Giles Hotels. Lawrence Loo holds Diploma Of Education, Culinary Arts/Chef Training, 3.30 from Segi College Penang.
Lawrence Loo is a Cook.
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Responsible on pasta station including cooking and prepraring mise en place (sauces and condiment) for my station. Had the chances to butcher meats and prepare desserts too.
Penang, Malaysia
Responsible on food preparing and assisting in cooking such as making sure all mise en place are completed. Had the opportunity to cook lunch and dinner for buffet and function.
Georgetown, Penang, Malaysia
Prepare mise en place for function, buffet, ala carte, high tea set and etc. Runner for buffet , make some simple production.
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Lawrence Loo is listed as Cook.
Lawrence Loo is based in Georgetown, Penang, Malaysia.
Lawrence Loo has worked for Beach St Bistrot By David & Brian Chin, St Giles Hotels, and G Hotel Malaysia.
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Lawrence Loo holds Diploma Of Education, Culinary Arts/Chef Training, 3.30 from Segi College Penang.
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