Meat Clerk
• Received and sorted deliveries during opening• Put together and marinated products for the counter• Took and packaged customer orders and knowledgeably handled all customer questions or comments confidently• Packaged, stocked, and rotated display wall, ensuring high quality product and correct signage• Operated meat grinder and cut meat for customers• Kept the work, storage, and store areas clean and safe at all times by performing general housekeeping as required, including sweeping, mopping, and dusting • Cleaned and sanitized machinery and equipment during closing• Performed designated opening and closing procedures and offered assistance to other team members as requested• Trained new employees on duties, responsibilities, and expectations