Louis Curtis Stevenson Email and Phone Number
Louis Curtis Stevenson personal email
- Valid
Accomplished customer service leader with a history of hiring, training, and driving motivated teams to consistently provide top-quality service to clients and customers. Adept at managing all aspects of busy, fast-paced operations while ensuring superior guest experience. Expertise in building relationships that positively influence the Company, its employees, and customers. Noted by colleagues and customers for excellent interpersonal, organizational, and communications skills. Technical / Computer skills include Microsoft Office/Outlook, Ctuit/IX Inventory Systems, Micros/Aloha/HSI Database Systems, Paycom-Payroll/Everify, Serve-Safe Certified.2018: Completed Fred Pryor “Managing Multiple Priorities” seminar.2017: Renewed Serve-Safe Certification – Valid until 2021.2015: Voted “Best BBQ at the Lake” by Currents magazine.2012: Top Five in Sales and Top Three in Customer Service within a 35-unit franchise.2012: Record unit sales and top sales growth YOY within the company.
Aramark
View- Website:
- aramark.com
- Employees:
- 32729
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Food Service DirectorAramark Jul 2023 - PresentCharlotte, North Carolina, United StatesLead a team focused on service and exceeding client needs, in a retail coffee setting, catering services, and convience retail sales.
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Retail ManagerAramark Apr 2022 - Jul 2023Charlotte, North Carolina, United States
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Content Manager-Volunteer PositionVenganza Media Nov 2013 - Oct 2022RemoteContent manager and creator of digital photos and videos. Currently manage over 100,000 digital assets. Produced Audio/Video content for both live streams and YouTube views. Managed images and video for weekly/monthly release along with on-demand events such as San Deigo Comic Con, New York Comic Con, and industry events. -
General ManagerHawthorne’S New York Pizza Oct 2020 - Dec 2021Charlotte Metro
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Residential Dinng DirectorAramark Feb 2019 - May 2020Wingate, North Carolina• Managed staff of 60 in daily service of 3000 member student body.• Coordinated with catering team to provide additional service staff and culinary team for trustee events, graduation, and community service opportunities.• Implemented to-go program for on campus dining.• Assisted in opening of new retail foodservice on campus, Chick-Fil-A, & Freshens.Key Accomplishments:• Set record number of meals per week of over 16,000.• Launched the Chef Takeover event in Fall 2019, Dietitian Takeover in Spring 2020.
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General ManagerFs Food Group Sep 2018 - Feb 2019Charlotte, North Carolina• Lead team of eight managers; focused on developing leaders, clear goal-setting, effective follow-up, and creating a collaborative work environment. • Developed a streamlined process for onboarding and training new hires; created checklists, schedules, and training materials. Oversee a team of 60 hourly direct reports.• Analyze guest feedback on social media outlets and communicate to staff and upper management; identify staff training opportunities. • Set daily sales record of $33K.• Elevated Paco’s into Trip Advisor’s “Top 20 of all CLT Restaurants” in Charlotte. -
ManagerFs Food Group Apr 2017 - Feb 2019Charlotte, North Carolina AreaPaco’s Tacos & Tequila• Developed seasonal cocktail program and updates in line with current industry trends.• Updated bar program with a draft cocktail program that was picked up company-wide to increase efficiency and cost savings.• Executes daily invoice and cash reconciliation, along with a monthly inventory of Beer Wine & Liquor.• Executed bar purchases and schedules within budgets and guidelines.
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Acting General ManagerSmoke Modern Barbeque Dec 2014 - Mar 2017Charlotte, North Carolina Area• Contributed to all aspects of opening two flagship locations, including menu development, inventory design, corporate IT decisions, vendor selection, health & safety inspections, and relationship management.• Hired and trained staff to consistently deliver a superior customer experience. • Created an upscale craft bar program with a focus on local draft beer and spirits.• Developed product photography process for use in training materials, marketing campaigns, and social media.• Reduced food costs from 41% to 33% while maintaining a blended bar cost at 29%.• Minimized packaging cost by selecting new vendors and leveraging bulk ordering discounts; significantly decreased ordering and invoice processing times.
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ManagerHarpers Restaurant Group May 2013 - Nov 2014South Park- Charlotte Nc• Revamped bar program to place emphasis on fresh preparation and ingredients. • Coordinated events (including weddings, parties, meetings, and holidays) with Catering Department.Key Accomplishments:• Established still-existing relationships with vendors and local producers to maintain high quality sourcing of both products and staff. -
General ManagerMcalister'S Deli (Corporation) Apr 2007 - May 2013Charlotte, North Carolina Area• Solicited outside sales opportunities in catering and community giveback events; leveraged sales metrics to avoid unnecessary waste for future events.• Successfully developed (three) subordinate managers into future GMs, with focus on time management, client satisfaction, and profitability.• Contributed to monthly district meetings; identified development opportunities for individual units and overall franchise. Developed and implemented District-wide cleaning plans.• Managed multiple ‘pop up’ locations within Bank of America Stadium during 2009-2010 seasons.• As multi-unit manager in South Charlotte, developed four managers and 45 hourly team members; created effective training documents for staff and management prospects.• Generated functional reports to track service and sales trends to facilitate owners / upper management decision-making.
Louis Curtis Stevenson Education Details
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King'S CollegeComputer Programming/Programmer, General
Frequently Asked Questions about Louis Curtis Stevenson
What company does Louis Curtis Stevenson work for?
Louis Curtis Stevenson works for Aramark
What is Louis Curtis Stevenson's role at the current company?
Louis Curtis Stevenson's current role is Hospitality Director with Aramark in Workplace Experience Group.
What is Louis Curtis Stevenson's email address?
Louis Curtis Stevenson's email address is cs****@****ail.com
What schools did Louis Curtis Stevenson attend?
Louis Curtis Stevenson attended King's College.
Who are Louis Curtis Stevenson's colleagues?
Louis Curtis Stevenson's colleagues are Albin Mathew, Dean Howard, Barbara Garbutt, Cory Wharff, Edtrice Strong, Abdulhamid Shawesh, Miranda Jonas.
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