• Management of the "Kinematica Science" business unit with direct reporting to the Management Board, coordination with strategic business objectives and budget responsibility• Management of 3 employees in an interdisciplinary function in sales, science and marketing• Coordination and planning of development for new pilot and production plants in collaboration with the Engineering Department, including patenting of new developments• Acquisition and management of scientific projects with institutions, industry and partners

• Development of the new business area "Kinematica Science" with management of 2 employees in an interdisciplinary function in sales, science and marketing• Acquisition, planning and implementation of trials with industrial customers for sample production in the area of product development/improvement and process optimisation for existing systems• Consulting for process optimisation and scaling• Implementation of systems for customers and start-up support• Market analysis and application scouting for new technologies• Acquisition and management of scientific projects with institutions, industry and partners

• Management of scientific projects in collaboration with universities• Writing scientific publications and application overviews

• Senior assistant in food processing technology with management and coordination of research projects

• Management of the R&D and production team with 2 employees and student assistants • Budget responsibility and acquisition of start-up funding• Production planning and HACCP implementation • Coordination and planning of more than 20 projects with industrial customers • Patent search and application

PhD Thesis: „Dynamic membrane aeration processing of novel micro-structure in water- and fat-continuous multiphase food systems"• Scientific research in the field of foaming, emulsifying and texturising for improved structuring and property adjustment in various foodstuffs• Coordination of 3 main projects with industry partners• Supervision of 9 students and 4 research assistants

• Scientific laboratory work on fat systems • Research into one-shot systems for praline fillings

• Laboratory work on fermentation with probiotic bacteria and hydrolysis of lactose• Process optimisation and development in the Infant Formula area• Supervision and coordination of the sensory test panel