1. Responsible for school/daycare pickup at St Joseph's School and Hawthorn Early Years2. Preparing nutritional food and avoiding allergies by using occupational health and safety 3. Supporting hygiene practices such as washing hands, bath/shower, brushing teeth and skincare 4. Building relationships through excursions to the playground, pool, cinema and cafe5. Household cleaning and organisation of kitchen, play areas, bathrooms, bedrooms and laundry 6. Teaching cognitive, physical, emotional and social development through play: bikes/scooters, ball sports, swimming/dancing, drawing/painting, counting, cooking/baking, board games and reading books 7. Empathising children's needs while adhering to parent instructions for bed time routine

1. Leadership and organisation of simultaneous weddings, birthdays and corporate events.2. Balancing customer needs with efficient and high quality food service. 3. Sustaining customer relationships while promoting the company philosophy of "farm to table", highlighting the rooftop garden and hydroponics.4. Effective collaboration and communication between service staff to maximise customer satisfaction in the cafe and restaurant.

1. Delivered a personalised customer experience by enquiring about their health needs and environmental values, aligning eco-friendly products and offering samples2. Ongoing communication with customers through membership sign up, tracking orders, and phone/email enquiries 3. Applied continuous improvement following online education about promotions and customer service

1. Customer service skills gained through product knowledge and communication 2. Leadership progressed from junior to senior responsibilities including banking, KPI tracking and store opening and closing procedures 3. Occupational health and safety involved cleaning duties and visual merchandising

1. Balanced customer needs and business demands by providing personalised product advice while promoting sales2. Served customers as the checkouts, learning about financial transactions and maximising accuracy and efficiency3. Conducted stocktake to analyse product quality and quantities used for future planning