Leah Bryant Email and Phone Number

• Partnered with communications director and staff in daily operations and event management.• Strengthened marketing skills by contributing to campaigns, such as promotional campaigns and advertising.• Assisted with planning and promotion of annual Celebrity Waiters Night fundraising event; developed flyers and advertising materials, managed social media posts, and wrote/distributed press releases to local media outlets.• Helped with operations of fundraising events, such as golf tournament and baby shower luncheon.

• Provided exceptional customer service and administrative support to 100+ CEOs from top St. Louis area companies.• Supported five staff members with key initiatives, including creating and compiling meeting materials.• Managed events and projects within a deadline-driven environment, including coordinating board meetings and luncheons and negotiating contracts with venues and vendors.• Provided member services support, managed online database, and reviewed invoices.• Planned Assistants Luncheon by creating guest list, coordinating invitations, tracking RSVPs, planning menu, organizing raffle games/prizes, collecting prizes/donations, and scheduling delivery of floral arrangements.• Edited and updated member directory, including collecting and tracking receipt of updated pictures and contact information for 100+ members. Placed order with printing company and scheduled delivery of final copies.

• Greeted guests, answered multi-line phone system, and made reservations utilizing online system.• Processed arrivals and departures, including payments.• Provided clerical support to general manager and sales department.• Assisted sales department with all group and team stays; arranged room assignments, keys, and meeting spaces.• Trained new employees on operating system, protocols, and procedures.• Received high praise from management due to organizational skills and ability to serve a high volume of customers while offering impeccable service.• Leveraged interpersonal and communication skills to develop strong working relationships with both guests and staff.