Manage/organize the dining room to quality standards Greet and acknowledge guests and communicate wait times and offer additional services Prepare seating arrangements for guests to be able to escort them to table or waiting area Inspect dining room for cleanliness in order to adjust and clean to meet guest and management expectationsAddressed and satisfied guest complaints, requests, or questions

Interact with guests to assess food needs, recommend dishes, uphold beverages, answer questions about the menu items and ingredients Calmly and collectively handle up to 12 tables/whole dining room at once Follow up with diners throughout the duration of their stay to ensure quality food and service Prepare for tables and guests by rolling silverware, restocking napkins and plates, cleaning off tables once guests leave, and cleaning menus between each use Offer solutions to unhappy guests in order to provide a pleasant experience Quickly generate responses for casual conversation along with professional conversations