Several years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Worked and trained with some of the best chefs in New York (Luc Dendievel-Bill Schutz, George Mendez,Paul Liebrand,Alex Garcia, Rodney Mitchell).Obtaining a position in an open minded and positive restaurant devoted to producing beautiful creations with the freedom to express my thoughts creatively and passionately while maintaining professionalism.Strong skills in management, Payroll Control, Food Cost, Safety Training,experience in dealing with suppliers.Extensive experience in pastry, plated dessert, sorbet & ice cream
 techniques.Proficient in Microsoft Word and Excel. Reliable and very responsible, valuable team member. Training and Maximizing kitchen productivity and staff performance. Eager to learn and expand my experience of culinary arts.