Drafted technical write-ups of past projects for proposals and projects. Created professional, to-scale sketches to communicate and clarify special requirements. Received and reviewed drawings from a design professional for details and measurement accuracy. Created floor plans, elevations, section cuts, furniture blocks, diagrams and specific detailing drawings for large-scale and small projects. Performed onsite measurements to determine appropriate layouts.

Assisted servers with regular and large-parties. Coached newly hired employees to train on the restaurant's process flow and safety procedures. Assisted waiters in the preparation and delivery of food in a timely manner. Communicated orders to the kitchen staff and ensured that all orders were accurate and on time. Completed final preparations of dishes and quickly delivered items to customers. Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerance.