Oversee Studio marketing and sales. -Lead generation and follow up-Establish Partnerships with local businesses -Monthly marketing calendar of events and lead follow-up-Organize monthly events for studio-Create monthly newsletter-Manage Member accounts-Sell and manage memberships-Co-lead team meetings-Constant communication with team about promos, members, and studio updates.-Speak in front of large groups

Create and post content for The Coco Bean (Coffee Shop) and Holistic Beauty Med Spa.@shop.sip.cycle @holisticbeautymedspa-Take photos and videos.-Capture content at events.-Create reels and static instagram post-Create content for instagram stories-Post to each account 4 times a week (2 posts; 2 stories)-Create educational content for Med Spa.-Collaborate on seasonal menu drinks for The Coco Bean-Learn best strategies for posting on social media

-Recruit, Interview, Hire and train summer staff-Manage summer staff and High school volunteer program-Coordinate and Oversee High School volunteer Program -Research design trends-Design, order, and inventory merchandise for camp store and coffee shop-Create online store-Manage POS system-Manage retail finances

Prepare Coffee Shop for opening.Complete opening paperwork.Manage Coffee Shop.Manage employees. Brew coffee.Serve guest and prepare drink orders.Operate cash register.Maintain Cleanliness of the Coffee Shop.

Create and Coordinate Recruiting Schedule.Update/Revise Summer Missions Team/Team Servant application.Organize and Prepare materials for recruiting trips. Maintain contact/relationships with current and prospective summer staff.Coordinate and Conduct interviews.Assist in planning orientation.Serve as supervisor for summer staff. Assist in creating materials for blog and social media.Update social media.

Perform regular “in-store” task.Serve and Spoil guest.Grow special promotions such as Family Night and College Night.Plan and facilitate special events such as Daddy-Daughter Date Night. Grow opportunity to partner with local schools, churches and businesses. Grow catering business. Develop opportunities to serve local community. Build relationships with customers/guest.Work directly with operator to make marketing decisions.

Develop a Christ-like, servant atmosphere in the work area.Aid in keeping the work areas/program areas clean and orderly at all times.Meet regularly with Operations Director.Keep inventory records and advises Operations Director of needed inventory and order as approved.Assist in the recycling program.Keep up all the Center signs for all program areas.Maintain trails.Work during meal times as assigned by the Food Service Director.Oversee all program activities.Maintain the program areas and equipment to ensure a safe and pleasant environment for all guests and campers.Accept other related assignments as given by supervisor.Communicate with other staff on a regular basis staff progress and needs.

Open/Close Facility.Manage Student Assistants.Supervise facility.Balance cash register.Train new hires and students assistants who have been promoted. Evaluate student assistants as they train in their promotions.Wrote employee responsibilities for the facility manual.Update documents throughout my shifts.