Leann Nelson Email and Phone Number

Oversee Dietary department, assessments, care plans, nutritional needs of patients, weights, pressure areas and overall sanitation of department, supervised up to 15 employees.

Head of Nutrition, Dietary Department and Event Planner for facility.

Director of Retail, Marketing & Concessions -- Responsible for the overall success of all retail areas, in addition to: Motivated, trained, developed and led up to 45 employeesEnsured customer satisfaction by performing daily table touches and administering comment cardsAdhere to the client's cultural guidelines while meeting Health Department regulationsEnsured expectation standards of quality, freshness and presentation.Deficient-free during State and Company Inspections for the past 4 years

Supported daily department operational and nutritional activities, as well as:Conducted nutritional analysis of all residents, modified diets based on weight gain/loss and ensured physical well being of all individualsDeveloped and led staff of 15 employeesConducted right and quality to life meetings, nutrition education monthly meetings, weekly family resident meetings and safety meetingsDeveloped and monitored annual budget on a weekly basis to ensure financial responsibilities were metFacilitated monthly safety meetings Met and exceeded all expectations in nutrition, sanitation and quality regulations for the State of Nebraska and Federal Government Deficient-free during State and Company Inspections for seven years

Assist Purchasing Manager in procuring raw materialsWorked with vendors on timely delivery of product, return to vendor issues including over/under shipment and damaged receiptsResponsible for maintaining and reviewing past due vendor accounts Responsible for maintaining inventory levels