Leanne B. Email and Phone Number

Provides exceptional customer service to internal clients through the efficient provision of procurement and accounts payable services as well as property & facility management, vendor management and large scale event planning.

Working alongside a team of County Court Bailiffs in London to ensure The Court maintained the best results nationwide in relation to successful evictions, shortest eviction listing times and fastest query response times.Assessing applications and issuing warrants relating to controls, possessions and deliveries, whilst working quickly and accurately.Produced material such as Job Cards to be used as a guidelines for staff training.Assisting in the setup of a Bailiff Hub centre, responsible for all administration for four Courts in London.Training colleagues to use software applicable to The Court.Making contact with defendants to collect payments against warrants of control.Answering queries from Claimants and Defendants via telephone, email and in writing.Setting up spreadsheet such as editable calendars, resulting in less paper wastage.Referring cases to District Judges.

Assisting the General Manager in the day to day running of the business.Supervision of bar and waiting staff.Cash management.Writing of reports to area manager.Opening and closing of building.

General Manager of a Belushi’s bar as well as a 82 bed St Christopher’s backpackers hostel.Accounting, including P&L reviews.Responsible for the daily running of the business and all members of staff; kitchen, bar and housekeeping.Leading training and development of employees.Responsible for daily banking and cash control. Stock control and management alongside an independent stock controller.Liaising with traders and suppliers..Working alongside the sales and marketing team, utilising social media and booking systems to grow the business, resulting in budget expectations being matched or improved on a weekly basis.Writing daily reports to the area manager

Managing both floor and bar teams to ensure the exceptional service required of the venue.Assisting the General and Food and Beverage manager in the day to day running of the clubResponsible for the team of bartenders and waiters and a point of contact between kitchen, events department and clients. Responsible for cashing up and securing the building.Stock control and management along side an independent stocktaker.Writing daily reports to ensure staff worked to the highest standard our clients expect.Liaising with suppliers and merchants regarding stock.As Adam Street was a private members club it was imperative that I led my team to provide tailored personal service to clients with high expectations.mar