Leanne Cape Email & Phone Number

Wales, United Kingdom

Cooking for large groups of children and guests. Creating staff events and having funI am a Chef at PGL's Tregoyd House, location in the Black Mountais of South Wales; United Kingdom.Number of Guests: 106Number of Staff: 34My responsibilities include (but are not limited to):- Managing and Mentoring an Assistant Chef- Preparing and Cooking meals for the Guests and Staff- Ensuring food quantity levels are maintained throughout service- Checking allergen information and catering to specific dietary needs- Preparing daily Soups and Sauces using fresh local produce- Making a Salad Bar with seasonal ingredients- Thoroughly fulfilling the departments' cleaning schedules- Maintaining food safety standards across the department- Ensuring all paperwork is completed accurately and remains up-to-date as per EHO Standards

Perthshire, Scotland, United Kingdom

I am a Chef at PGL's Dalguise location in Perthshire, Scotland; United Kingdom.Number of Guests: 420Number of Staff: 130My responsibilities include (but are not limited to):- Managing and Mentoring an Assistant Chef- Preparing and Cooking meals for the Guests and Staff- Ensuring food quantity levels are maintained throughout service- Checking allergen information and catering to specific dietary needs- Preparing daily Soups and Sauces using fresh local produce- Making a Salad Bar with seasonal ingredients- Thoroughly fulfilling the departments' cleaning schedules- Maintaining food safety standards across the department- Ensuring all paperwork is completed accurately and remains up-to-date as per EHO Standards

Tredegar, Wales, United Kingdom

I am the Head Chef and Kitchen Manager at Maes-y-Dderwen Care Home in Tredegar, Wales; United Kingdom.Number of Residents: Number of Staff:My responsibilities include (but are not limited to):- Managing the other Kitchen Staff- Planning the Weekly Menu- Maintaining stock levels and ensuring adequate stock rotation- Preparing and Cooking meals for the Residents; including Desserts and Snacks- Preparing Buffets for the Residents, Staff and Visitors as required- Carrying out correct procedures with regards to food hygiene as per Food Safety Standards- Adhere to all health and safety regulations- Ensuring all paperwork is completed accurately and remains up-to-date as per EHO Standards

Weymouth, England, United Kingdom

I am a Chef at PGL's Osmington Bay location in Weymouth, Dorset; United Kingdom.Number of Guests: 1,050Number of Staff: 250My responsibilities include (but are not limited to):- Assisting the Head Chef to prepare and cook meals for the Guests and Staff- Ensuring food quantity levels are maintained throughout all meal services- Liaising with the Catering Team Leaders to ensure the dietary needs of Guests are catered to - Preparing the daily Salad Bar with seasonal ingredients- Thoroughly fulfilling the departments' cleaning schedules- Maintaining food safety standards across the department- Ensuring all paperwork is completed accurately and remains up-to-date as per EHO Standards

Brynmawr, Wales, United Kingdom

I am a Line Chef at Marstons in Brynmawr; Wales; United Kingdom.My responsibilities include (but are not limited to):- Preparing and Cooking starters for our Patrons - Preparing and Cooking Children's Meals - Thoroughly fulfilling the departments' cleaning schedules- Undertaking stocktaking and stock rotation as required- Maintaining food safety standards across the department- Ensuring all paperwork is completed accurately and remains up-to-date as per EHO Standards

Brecon, Wales, United Kingdom

I am a Chef Supervisor at PGL's Tregoyd House in Brecon, Wales; United Kingdom.Number of Guests: 150Number of Staff: 35My responsibilities include (but are not limited to):- Managing and Mentoring the 3 Apprentices on Centre- Preparing and Cooking meals for the Guests and Staff- Ensuring food quantity levels are maintained throughout service- Checking allergen information and catering to specific dietary needs- Making Breads and Desserts daily as per the Weekly Menu- Preparing daily Soups and Sauces using fresh local produce- Making a Salad Bar with seasonal ingredients- Thoroughly fulfilling the departments' cleaning schedules- Correct use and storage of chemicals as per SDS- Maintaining food safety standards across the department- Ensuring all paperwork is completed accurately and remains up-to-date as per EHO Standards - Ensuring clear away points are well managed throughout the services- Carry out correct procedures with regards to food hygiene as laid down in the PGL Food Safety manual

Qualifi Level 5 Tefl, Teaching English As A Second Or Foreign Language/Esl Language Instructor

City & Guilds; Level 2 Award In Food Safety In Catering, Food Safety & Hygiene

Level 3 Fitness Diploma (Personal Trainer/Fitness Instructor), Health And Physical Education/Fitness

Habc; Award In Manual Handling, Safety

City & Guilds; National Diploma Level 2, Professional Cookery

Btec National Diploma, Public Services (Level 2)

Computerised Accounts, Sage Level 1

Emergency First Aid At Work, First Aid

Gcse, Maths, Grade C

Gcse, English, Grade B

Tefl Level 2 (Teaching English As A Foreign Language ), English Language And Literature, General, Theory C Lesson Planning B

Nvq, Business Administration