I am a communications professional and freelance journalist based in Melbourne. COMMUNICATIONSAs Head of Editorial at Common State, I work with a small team to deliver communications strategy and content production for a diverse roster of clients from the worlds of retail, property, tourism, fashion, food and the arts/culture sector. This includes acting as editor of The Luxury Report for our client Kay & Burton, scripting motion content and delivering creative campaigns, developing brand and comms strategy, digital communications and more.JOURNALISMFor over a decade, I have written for international publications including Condé Nast Traveller (UK), National Geographic Traveller (UK), Monocle magazine, Monocle 24 Radio, and Here magazine (US)—all with a focus on food, travel and lifestyle. Closer to home, I’ve contributed features, news and reviews to some of Australia's leading lifestyle publications including Good Food, Australian Traveller, Broadsheet, SBS Food, Good Food Guide, Gourmet Traveller Restaurant Guide and more.PUBLICATIONS/OTHER MEDIA - Food editor, 'The Monocle Travel Guide, Melbourne' (pub. 2018)- Author, 'An Appetite for Melbourne' (pub. 2014) - Contributor, ‘The Garden Chef,’ Phaidon (pub. 2019). - Radio guest, Monocle 24 radio (UK), ABC774, 3AW, 3RRR and more. COPYWRITINGI have produced copy for a range of brands and agencies including Telstra, Australia Post, Toby's Estate Coffee, Anolon Cookware, CHE Proximity, DT Digital (Ogilvy), RMIT University, La Trobe University, Deakin University and more.COMMUNITY I am a long-time ambassador for Melbourne-based hospitality social enterprise Scarf and for the Sacred Heart Mission's annual 'Dine With Heart' fundraising campaign. Both organisations work to welcome people, offer a sense of belonging and support their potential.