As a level designer, I am part of a team that assists 3D artists in theprocess of finalising a product. This entails integrating models into anengine, cleaning up imagery using photoshop, as well as adding scenery.Finally doing a quality assurance check to ensure a high standard final product.

My responsibilities as a branch manager involved making sure all aspectsof the shop ran efficiently, from ordering stock to performing the perfectphoto shoot to the customisation of customer content using Photoshop,which included restorations and adding detail such as text to personalphotographs, designing invitations and simply removing red- eye.

As a kitchen porter, I was responsible for cleaning and sterilising theentire kitchen, throughout the shift and at the end of the shift to ensure itwas ready for the next day. I was also responsible for maintaining foodstorage areas, receiving and storing deliveries and supporting the chef inbasic food preparation.

Myself and the team I was working within were responsible for takingstock of all inventory for whichever retail store required our services. Thiswas done as fast and efficiently as possible.

As a croupier, my job entailed working under pressure, dealing a varietyof casino games efficiently and accurately, as well as aiding with themaintenance of the electronic games. I would also help in other areas ofthe casino, such as reception, where I would sign up new customers,inputting data into the system for future use.

My responsibilities were to serve customers on the till, replenish stock onthe shop floor, take deliveries of stock and answer any customerenquiries.